CORNBREAD-BROWN BUTTER STUFFING
For many people, Thanksgiving is one big excuse to eat lots of stuffing. This one is particularly easy to make. Prepare cornbread using any recipe you'd like, then let it sit out until it gets a little stale. Crumble it into large pieces and then sauté with aromatics in deeply browned butter. Be sure to really let the butter brown: that's where much of the flavor is. Drizzle any remaining brown butter over the top of the stuffing once you've transferred it to the baking dish - that will make the top nice and crispy.
Provided by Melissa Clark
Categories easy, stuffing and dressing, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a medium skillet over medium-low heat, melt the butter. Cook, undisturbed, until the foam subsides and the butter is a deep brown and smells nutty. Transfer immediately to a heatproof liquid measuring cup or bowl.
- In a large bowl, combine the cornbread, scallions, 3 tablespoons butter, eggs, sage, salt, chili powder and black pepper. If the mixture looks dry, add a little stock or water.
- Spoon the stuffing into a 1 1/2 quart gratin dish. Drizzle the remaining butter over the stuffing. (At this point you can wrap well with plastic wrap and refrigerate it overnight.)
- Heat oven to 350 degrees and bake until crisp and browned on top, about 30 to 45 minutes.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 11 grams, Carbohydrate 72 grams, Fat 20 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 7 grams, Sodium 1083 milligrams, Sugar 0 grams, TransFat 0 grams
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Nadir Basra
basranadir33@yahoo.comThis is the best cornbread stuffing recipe I've ever tried. It's a keeper!
Nadia Clayton
claytonnadia@gmail.comThis stuffing is so good, I could eat it for breakfast, lunch, and dinner.
Thuthula Zilwa
zilwa@gmail.comI love that this recipe uses leftover cornbread. It's a great way to reduce food waste.
ptah kymcun
kymcunp@yahoo.comThis is a great recipe for a crowd. I made it for a holiday dinner and it was a huge success.
Edgar Gomez
ge24@hotmail.comI've never been a big fan of cornbread stuffing, but this recipe changed my mind. It's so delicious!
Galina Kopraleva
k-galina@yahoo.comThis stuffing is so easy to make. I can have it on the table in less than an hour.
Dorothy Hetherington
hetherington-d@hotmail.co.ukI love the addition of brown butter to this recipe. It gives the stuffing a rich and nutty flavor.
Saleem chughtai Saleem chughtai
c@hotmail.comThis is the best cornbread stuffing I've ever had. It's so moist and flavorful.
Tahira Batool
b-t@gmail.comI've made this stuffing several times and it's always a hit. It's a great recipe to have in your back pocket.
Maximum Evil
m.evil75@gmail.comThis stuffing is so moist and flavorful. I love the crispy crust that forms on top.
Richard West
richard_w43@gmail.comI made this stuffing with some leftover cornbread and it turned out great. It's a great way to use up leftovers.
Azizullah Zuhrabi
z.a15@yahoo.comThis stuffing is so versatile. I've used it with turkey, chicken, and even pork.
Sean Sanders
s_s75@hotmail.comI love how easy this recipe is to follow. Even a beginner cook can make it.
Spencer Peete
peete_spencer@yahoo.comThis is my go-to cornbread stuffing recipe. It's always a crowd-pleaser.
Sourov golder
golder-s@gmail.comI made this stuffing for a potluck and it was a huge success. Everyone raved about it.
Zaryab infinix
i.z@hotmail.frThis stuffing is amazing! It's so moist and flavorful. I love the addition of brown butter.
Aijaz Bhatti
bhatti.a61@gmail.comI've tried many cornbread stuffing recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Taylor Carruthers
c.t10@yahoo.comThis cornbread stuffing was a hit! I made it for Thanksgiving dinner and everyone loved it. It was moist and flavorful, with a crispy crust. I will definitely be making this again.