CORNBREAD-BROWN BUTTER STUFFING
For many people, Thanksgiving is one big excuse to eat lots of stuffing. This one is particularly easy to make. Prepare cornbread using any recipe you'd like, then let it sit out until it gets a little stale. Crumble it into large pieces and then sauté with aromatics in deeply browned butter. Be sure to really let the butter brown: that's where much of the flavor is. Drizzle any remaining brown butter over the top of the stuffing once you've transferred it to the baking dish - that will make the top nice and crispy.
Provided by Melissa Clark
Categories easy, stuffing and dressing, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a medium skillet over medium-low heat, melt the butter. Cook, undisturbed, until the foam subsides and the butter is a deep brown and smells nutty. Transfer immediately to a heatproof liquid measuring cup or bowl.
- In a large bowl, combine the cornbread, scallions, 3 tablespoons butter, eggs, sage, salt, chili powder and black pepper. If the mixture looks dry, add a little stock or water.
- Spoon the stuffing into a 1 1/2 quart gratin dish. Drizzle the remaining butter over the stuffing. (At this point you can wrap well with plastic wrap and refrigerate it overnight.)
- Heat oven to 350 degrees and bake until crisp and browned on top, about 30 to 45 minutes.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 11 grams, Carbohydrate 72 grams, Fat 20 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 7 grams, Sodium 1083 milligrams, Sugar 0 grams, TransFat 0 grams
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Nadir Basra
[email protected]This is the best cornbread stuffing recipe I've ever tried. It's a keeper!
Nadia Clayton
[email protected]This stuffing is so good, I could eat it for breakfast, lunch, and dinner.
Thuthula Zilwa
[email protected]I love that this recipe uses leftover cornbread. It's a great way to reduce food waste.
ptah kymcun
[email protected]This is a great recipe for a crowd. I made it for a holiday dinner and it was a huge success.
Edgar Gomez
[email protected]I've never been a big fan of cornbread stuffing, but this recipe changed my mind. It's so delicious!
Galina Kopraleva
[email protected]This stuffing is so easy to make. I can have it on the table in less than an hour.
Dorothy Hetherington
[email protected]I love the addition of brown butter to this recipe. It gives the stuffing a rich and nutty flavor.
Saleem chughtai Saleem chughtai
[email protected]This is the best cornbread stuffing I've ever had. It's so moist and flavorful.
Tahira Batool
[email protected]I've made this stuffing several times and it's always a hit. It's a great recipe to have in your back pocket.
Maximum Evil
[email protected]This stuffing is so moist and flavorful. I love the crispy crust that forms on top.
Richard West
[email protected]I made this stuffing with some leftover cornbread and it turned out great. It's a great way to use up leftovers.
Azizullah Zuhrabi
[email protected]This stuffing is so versatile. I've used it with turkey, chicken, and even pork.
Sean Sanders
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make it.
Spencer Peete
[email protected]This is my go-to cornbread stuffing recipe. It's always a crowd-pleaser.
Sourov golder
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone raved about it.
Zaryab infinix
[email protected]This stuffing is amazing! It's so moist and flavorful. I love the addition of brown butter.
Aijaz Bhatti
[email protected]I've tried many cornbread stuffing recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Taylor Carruthers
[email protected]This cornbread stuffing was a hit! I made it for Thanksgiving dinner and everyone loved it. It was moist and flavorful, with a crispy crust. I will definitely be making this again.