CORNBREAD BITES
You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own. You'll have appetizers to feed an army, or at least a few dozen of your closest friends.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees. Lightly butter a 12-cup mini-muffin tin or coat with cooking spray. Whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Combine buttermilk, egg, and oil. Stir buttermilk mixture into flour mixture until combined. Divide batter into 3 batches (1 cup each), and stir a flavor combination into each.
- Fill cups of muffin tin three-quarters full with 1 batch of batter. Bake until tops are golden and a toothpick inserted into centers comes out clean, about 12 minutes. Transfer to a wire rack, and let cool for 5 minutes. Turn out muffins from tin. Repeat with remaining batter. Serve warm or at room temperature. Muffins can be stored at room temperature for up to 2 days.
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Riyan Usman
[email protected]I'm not a big fan of cornbread, but these bites were actually pretty good. They were moist and flavorful, and I liked the crispy exterior.
sonia G
[email protected]These cornbread bites were amazing! They were so easy to make and they tasted so good. I will definitely be making them again.
Tumi Ami
[email protected]These cornbread bites were a bit too dry for my taste. I think I would add more milk or butter next time.
Avery Nelson
[email protected]These cornbread bites were delicious! I loved the crispy exterior and the fluffy interior. I served them with honey butter and they were the perfect snack.
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[email protected]These cornbread bites were a bit bland for my taste. I think I would add more spices next time.
Gaming With Tarek FF
[email protected]I loved these cornbread bites! They were so easy to make and they tasted great. I will definitely be making them again.
Afgar Afgarbukhari
[email protected]These cornbread bites were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Juliana Cruz
[email protected]I'm not sure what I did wrong, but my cornbread bites turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Muneer pee cee
[email protected]These cornbread bites were the perfect addition to my chili dinner. They were so easy to make and they tasted delicious.
monsuralam mostafa
[email protected]I made these cornbread bites for a potluck and they were a huge hit! Everyone loved them and they were gone in no time.
Ayden Aytes
[email protected]I'm not a big fan of cornbread, but these bites were actually pretty good. They were moist and flavorful, and I liked the crispy exterior.
asad alfaruq
[email protected]These cornbread bites were easy to make and they tasted great! I will definitely be making them again.
ashraf barat
[email protected]These cornbread bites were a bit dry for my taste. I think I would add more milk or butter next time.
Dad
[email protected]These cornbread bites were delicious! I loved the crispy exterior and the fluffy interior. I served them with chili and they were the perfect side dish.
BEENISH SARWAR
[email protected]I made these cornbread bites for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making these again.
Mouhammad Khriess
[email protected]These cornbread bites were a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
sanam Singh
[email protected]I was looking for a quick and easy cornbread recipe, and this one fit the bill perfectly. The bites were light and fluffy, with a slightly crispy exterior. I served them with honey butter and they were delicious.
Henry
[email protected]These cornbread bites were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.