CORNBREAD BISCOTTI
A fun and yummy side for chili, soups, or stews. Can be an appetizer by cutting into shorter pieces and serve with a dip, spread, or salsa.
Provided by HappyGrandma
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.
- Stir melted butter and garlic powder together in a bowl.
- Turn cornbread out onto a cutting board. Thinly slice crusts from each of the short ends and discard. Cut cornbread in half lengthwise; cut into 4 1/2 x 1/2-inch slices. Brush both sides of each piece with butter mixture using a pastry brush. Arrange slices on the prepared baking sheet.
- Bake in the preheated oven until tops are golden and crisp, 4 to 6 minutes. Flip biscotti and continue baking until top side is golden and crispy, 4 to 6 more minutes.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 10.4 g, Cholesterol 20.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 190.3 mg, Sugar 1.6 g
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Sumaiye islam Sumaiye islam
[email protected]These biscotti are a great addition to any cookie plate. They're sure to be a hit at your next party.
Eklavya karki
[email protected]I love the unique flavor of these biscotti. The cornmeal and cranberries give them a really interesting taste.
Jordan Parr
[email protected]These are the perfect biscotti for a fall afternoon. They're warm, comforting, and flavorful.
Balo Balo
[email protected]I highly recommend this recipe! These biscotti are delicious and easy to make.
Muhammad Saqlain
[email protected]These biscotti are a great way to use up leftover cornbread. They're also a great make-ahead snack or dessert.
Emerson Bolanos
[email protected]These are the best cornbread biscotti I've ever had! They're crispy, chewy, and flavorful. I love the combination of cornmeal and cranberries.
Dennis Osarfo
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Adnan Younas
[email protected]These biscotti are perfect for dunking in coffee or tea. They're also great for snacking on their own.
joky Khan typist
[email protected]I love the addition of cranberries in these biscotti. They add a tartness that balances out the sweetness of the cornbread.
Gudu kassa
[email protected]These biscotti are a great way to use up leftover cornbread. I always have a few pieces of cornbread left over after a meal, and this is a great way to use them up.
Arbaz Shahzaib
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cornbread biscotti turned out amazing. They're crispy, chewy, and flavorful. I'll definitely be making them again.
SIRDAL TEAM
[email protected]These are a great make-ahead snack or dessert. I love to have a batch on hand for unexpected guests.
Babu Basha
[email protected]These biscotti are the perfect balance of sweet and savory. I love the crunch of the cornmeal and the tartness of the cranberries.
God's will Divine
[email protected]I love that this recipe uses simple, everyday ingredients. I always have cornmeal and cranberries on hand, so I can whip up a batch of these biscotti whenever I'm in the mood for a sweet treat.
peer Muhammad
[email protected]These were so easy to make and turned out perfectly! I'll definitely be making them again.
tousif ahmed khan
[email protected]I made these biscotti for a brunch party and they were a hit! Everyone loved the unique flavor and texture.
Manolis Thergiakis
[email protected]These cornbread biscotti were a delightful surprise! The combination of cornmeal and cranberries was unique and flavorful. I especially enjoyed the crispy edges and the soft, chewy center.