CORNBREAD BATTER
Use to make Leftover Turkey Chili with Cheesy Cornbread Topping.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes enough to top 6 servings of chili
Number Of Ingredients 9
Steps:
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Make a well in the center; stir in buttermilk, oil, egg, and scallions.
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Montasir Uddin
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and fluffy, and the flavor is amazing.
Zakwan Press
[email protected]I made this cornbread for a party and it was a huge success. Everyone loved it and I got lots of compliments.
sara zara
[email protected]This cornbread is so good! I love the way the honey and butter add a touch of sweetness.
Philile Mbhele
[email protected]I've never made cornbread before, but this recipe made it so easy. It turned out perfect and my family loved it.
LLC 14
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or as a snack.
HUSSEIN IBRAHIM
[email protected]I'm not a big fan of cornbread, but this recipe is an exception. It's so moist and flavorful, I could eat it every day.
Matshidiso Hunady
[email protected]This cornbread is so easy to make and it always turns out perfect. I love the way the cornmeal gives it a slightly gritty texture.
Muhi Uddin
[email protected]I've been using this cornbread recipe for years and it never disappoints. It's always a hit with my family and friends.
Hauwa Lawal
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and fluffy, and the flavor is amazing.
Wandile Wandile
[email protected]I made this cornbread for a party and it was a huge success. Everyone loved it and I got lots of compliments.
Ali Gee
[email protected]This cornbread is so good! I love the way the honey and butter add a touch of sweetness.
Rosica Vasileva
[email protected]I've never made cornbread before, but this recipe made it so easy. It turned out perfect and my family loved it.
Obamwonyi Eric
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or as a snack.
Cherrelin trasemita
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Richard Kiriki
[email protected]This cornbread recipe is a keeper! It's so easy to make and always turns out delicious. I love the way the cornmeal gives it a slightly gritty texture.
Imtiaz Magsi
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Darren Wilde
[email protected]This cornbread is amazing! It's so moist and flavorful. I love the crispy edges and the fluffy center.
Justina Russo
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love the addition of honey and butter, which gives it a slightly sweet and savory flavor.
Flavia Maria
[email protected]My cornbread came out perfectly! The texture was moist and fluffy, and the flavor was delicious. I will definitely be making this recipe again.