CORNBREAD, BACON, LEEK, AND PECAN STUFFING
This stuffing is brimming with traditional holiday flavors, including leeks, herbs, and pecans. We used our Honey Cornbread recipe but left off the honey topping. Store-bought cornbread also works well.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet. Toast in oven for 7 minutes. Let cool slightly; coarsely chop. Mix together pecans and cornbread in a large bowl.
- Butter a 9-by-13-inch baking dish. Cook bacon in a large high-sided skillet over medium-high heat until almost crisp, about 3 minutes. Reduce heat to medium; add celery and leeks. Cook until vegetables are tender, stirring occasionally, about 10 minutes. Stir in thyme and 1 1/4 teaspoons salt; season with pepper. Transfer to a large bowl.
- Return skillet to medium-high heat, and add stock; bring to a simmer, scraping up brown bits and stirring constantly with a wooden spoon. Add to bowl with bacon-vegetable mixture. Stir in eggs. Gently mix in corn bread mixture. (Do not overmix.) Transfer to baking dish. Dot top with butter. Bake until golden brown, about 35 minutes.
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Rene Ruiz
[email protected]I'm not a big fan of cornbread, but this stuffing was surprisingly good. It was moist and flavorful, and the bacon, leeks, and pecans added a nice touch of savory and crunchy texture.
Nazir Khan
[email protected]I made this stuffing for my family's Thanksgiving dinner, and they all loved it. It was so moist and flavorful, and the bacon, leeks, and pecans added a nice touch of savory and crunchy texture.
Yazile Mngomezulu
[email protected]This stuffing is a bit more time-consuming to make than some other recipes, but it's worth the effort. It's so flavorful and moist.
Judy Bivens
[email protected]I've never had cornbread stuffing before, but this recipe was a great introduction. It was so moist and flavorful.
Shariyar Mirza
[email protected]This stuffing is a great way to use up leftover cornbread.
Ayabonga Nkqetho
[email protected]I'm so glad I tried this recipe. It's now my go-to stuffing recipe.
Kristen Bowden
[email protected]This stuffing is the perfect side dish for any holiday meal.
Yordanos Yabsra
[email protected]This stuffing is a must-try for any cornbread lover. It's so moist and flavorful.
Prabindon1 Kera
[email protected]This stuffing is so easy to make, and it always comes out perfectly. It's a great way to use up leftover cornbread.
Nhlamariso Antonia
[email protected]I made this stuffing for a potluck, and it was a huge success! Everyone loved it. It was so moist and flavorful, and the bacon, leeks, and pecans added a nice touch of savory and crunchy texture.
Acid
[email protected]This stuffing is a new favorite of mine. It's so flavorful and moist, and the bacon, leeks, and pecans add a nice touch of savory and crunchy texture. I will definitely be making this again.
MuRsHaD PuRBaSh
[email protected]This was my first time making cornbread stuffing, and it turned out great! I followed the recipe exactly, and it was so easy to make. It was a big hit with my family, and I will definitely be making it again.
Katono Herbert
[email protected]This stuffing is amazing! I made it for my family's Christmas dinner, and they all raved about it. It was so moist and flavorful, and the bacon, leeks, and pecans added a nice touch of savory and crunchy texture.
RAIDENN
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser. It's so easy to make, and it always comes out perfectly moist and flavorful. I love the combination of cornbread, bacon, leeks, and pecans.
Jaliel Nurse
[email protected]This cornbread stuffing was a hit at our Thanksgiving dinner! It was so moist and flavorful, and the bacon, leeks, and pecans added a nice touch of savory and crunchy texture. I will definitely be making this again next year.