CORNBREAD, APPLE, AND SAUSAGE STUFFING
This flavorful dressing, made with cornbread, sausage, and apples, is a family recipe of chef Chris Schlesinger. Pair with his Brined and Roasted Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes enough stuffing for a 12- to 15-pound turkey
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees. Place cornbread cubes on a baking sheet in a single layer. Bake until dry, about 20 minutes; set aside.
- In a large saute pan over medium heat, cook sausage until it's no longer pink. Transfer to a small bowl; set aside.
- Melt butter in the same saute pan. Add onion and celery, and cook over medium heat until translucent, 10 to 15 minutes. Add apples and cranberries, stir to combine, and cook 5 minutes. Add half-and-half, and cook, stirring for 3 minutes. Add sage, and remove from heat. Transfer to a large bowl. Add cornbread and sausage; stir to combine. Let cool completely before stuffing the turkey, or store in an airtight container in the refrigerator for up to 2 days.
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Katelynn Scott
[email protected]This stuffing is delicious! I love the combination of cornbread, apples, and sausage.
Gray Noonan
[email protected]This is a great recipe for a quick and easy stuffing. It's perfect for a weeknight meal or a potluck.
Shayla Mask
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so moist and flavorful, and the apples and sausage add a really nice touch.
FF MOHSIN
[email protected]This stuffing is the perfect addition to any holiday meal. It's easy to make and it's always a crowd-pleaser.
Axle Cooper
[email protected]I'm not a big fan of cornbread, but I loved this stuffing. It's so flavorful and moist.
Summer Senn
[email protected]This stuffing is so moist and flavorful. I couldn't get enough of it!
Md Rotan
[email protected]I love the way the apples and sausage add a little bit of sweetness and savoriness to this stuffing. It's the perfect balance of flavors.
Andres Aguilar
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and it always turns out perfect.
Mir Ghulam Qadir nichari
[email protected]I've never had cornbread stuffing before, but I'm so glad I tried this recipe. It's delicious and I will definitely be making it again.
leonel levering
[email protected]This stuffing is a must-try for any cornbread lover. It's also a great way to use up leftover cornbread.
Dinesh Sinjali
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so good, I could eat it every day.
Austin Corrigan
[email protected]This stuffing is so moist and flavorful. I love the way the apples and sausage add a little bit of sweetness and savoriness.
Oly ullah
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Tira Johns
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their fruits and vegetables.
Emma Weingartner
[email protected]I love the combination of cornbread, apples, and sausage in this stuffing. It's a unique and delicious twist on a classic dish.
Hira Gc
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Aleena Jabeen
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky kids.
Styloo Achikazoo
[email protected]This cornbread-apple-sausage stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the apples and sausage added a nice touch of sweetness and savoriness.