CORNBREAD AND PUMPKIN CHALLAH STUFFING WITH DRIED FRUIT
An enriched egg bread with dough similar to that of brioche, challah is ideal for stuffing. In Cornbread and Pumpkin Challah Stuffing with Dried Fruit, the pumpkin challah adds a warm, spicy aroma to this dressing.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter a large casserole dish, and set aside. Place cornbread and challah in a large bowl with apricots, cranberries, cherries, figs, sage, marjoram, salt, and pepper, and toss well. Pour chicken stock and melted butter over mixture, and stir to combine.
- Place mixture in prepared casserole. Bake uncovered until golden brown on top and heated through, 45 minutes. If stuffing becomes too brown while baking, tent with aluminum foil.
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Zehad Khan
[email protected]This stuffing is a great make-ahead dish. You can prepare it the day before and then just bake it on the day of your dinner.
Deih Nu
[email protected]I love the combination of cornbread and pumpkin challah in this stuffing. It's so unique and flavorful.
Basil McCoy
[email protected]This stuffing is a great way to use up leftover cornbread and pumpkin challah. It's also a delicious and easy dish to make.
lovemore kachana
[email protected]I highly recommend this stuffing recipe. It's a delicious and festive dish that's perfect for any holiday meal.
Rachel Hadder
[email protected]This stuffing is so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it.
LAR6ANO
[email protected]I love that this stuffing is made with cornbread and pumpkin challah. It's a unique and delicious twist on the classic dish.
Masha Ibrahim
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
horran fatima
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit! Everyone loved it, even my picky uncle.
Melvin Roxas Laxa
[email protected]This stuffing is so moist and flavorful. I love that it has a little bit of a kick to it from the cayenne pepper.
fayrouz ashmawy
[email protected]I added some chopped pecans to this stuffing and it was amazing! It added a nice crunchy texture and nutty flavor.
Traci Yarber
[email protected]This stuffing is a great make-ahead dish. You can prepare it the day before and then just bake it on the day of your dinner.
Sheraz K
[email protected]I love the combination of cornbread and pumpkin challah in this stuffing. It's so unique and flavorful.
Ari Manyun
[email protected]This stuffing is a great way to use up leftover cornbread and pumpkin challah. It's also a delicious and festive dish to serve at Thanksgiving or Christmas dinner.
Mwebaze Rickson
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious!
Warren H Fry
[email protected]This is the best stuffing recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Mehathab MK
[email protected]I've been making this stuffing for years and it's always a crowd-pleaser. The dried fruit adds a nice touch of sweetness.
Rony King
[email protected]This stuffing is so easy to make and it always turns out perfect. I love that I can use leftover cornbread and pumpkin challah to make it.
Aniyah Gonzalez
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky kids.
Muzakkir Mehboob
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweet and savory. The cornbread and pumpkin challah added a unique and delicious twist to the classic dish.