CORNBREAD-AND-CHILI PIE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h5m
Number Of Ingredients 18
Steps:
- Filling: Preheat oven to 400 degrees. Heat oil in a large ovenproof saute pan over medium-high heat. Add onion, carrots, and garlic, and season with salt. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Add chili powder and tomato paste; cook, stirring, 30 seconds.
- Stir in beef and cook, breaking up with the back of a spoon, until no longer red, about 5 minutes. Add tomatoes with their juices and beans, bring to a boil, and cook 2 minutes. Remove from heat.
- Topping: Whisk together flour, cornmeal, sugar, salt, and baking powder in a large bowl. Whisk in buttermilk, eggs, and butter. Spoon mixture over top of filling, spreading almost to edges of pan.
- Transfer to oven and bake until a tester inserted in topping comes out clean, about 20 minutes. Let rest 20 minutes before serving.
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Manik
[email protected]This cornbread and chili pie was delicious! I would definitely recommend this recipe.
Sandip Gurung
[email protected]This recipe is a keeper! I'll definitely be making it again.
Siddik Rahman
[email protected]I've made this cornbread and chili pie several times now, and it's always a hit. The flavors are amazing, and it's so easy to make.
Jorrellflav Spearman05
[email protected]This recipe is a great way to use up leftover chili. The cornbread crust is a nice change from the usual pie crust.
Munir Jan
[email protected]This is my go-to recipe for cornbread and chili pie. It's always a hit with my family and friends.
shubham g.m
[email protected]I love this recipe! The cornbread crust is so moist and flavorful, and the chili filling is the perfect combination of spicy and savory.
Nihan Yt
[email protected]This recipe is a winner! The cornbread crust is crispy and the chili filling is flavorful and hearty. I would definitely recommend this recipe.
Abdur Rahim Tuhin
[email protected]I made this cornbread and chili pie for a potluck and it was a hit! Everyone loved it. The cornbread crust was crispy and the chili filling was flavorful and hearty. I will definitely be making this again.
Nakedi Monare
[email protected]The cornbread and chili pie was a great success! The cornbread crust was perfectly cooked and the chili filling was flavorful and delicious. I would definitely make this again.
Jerry Williamß
[email protected]This recipe was easy to follow and resulted in a delicious cornbread and chili pie. The cornbread crust was crispy and the chili filling was flavorful and hearty. I would definitely recommend this recipe!
Mon Valo ney
[email protected]This cornbread and chili pie was delicious! The cornbread crust was crispy and golden brown, and the chili filling was thick and flavorful. I loved the addition of the cheese and sour cream.
Salman Amin Khan
[email protected]I was looking for a new cornbread recipe, and this one definitely fit the bill. The cornbread was moist and fluffy, and the chili filling was flavorful and hearty. I'll definitely be making this again!
Aerii Kim
[email protected]This recipe is a keeper! The cornbread crust is so moist and flavorful, and the chili filling is the perfect combination of spicy and savory.
Hlalu Kups
[email protected]I've made this cornbread and chili pie several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
Lesego Mungangathi
[email protected]This cornbread and chili pie was a hit with my family! The cornbread crust was crispy and flavorful, and the chili filling was hearty and delicious. I especially loved the addition of the sour cream and cilantro. It added a nice freshness to the dish