CORNBREAD-AND-BEEF SKILLET PIE
Leave the baking sheet in the cabinet, and bake a batch of golden brown cornbread biscuits atop a tasty mix of beef and bell peppers, on the table in 45 minutes. This dinner-in-a-skillet packs generous amounts of beef, mushrooms, and red peppers; the tastes meld with the cornbread biscuits as they bake together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. In a small bowl, whisk together cornmeal, 1/2 cup flour, baking soda, and 1/2 teaspoon salt; set aside.
- In a large ovenproof skillet, heat oil over medium-high. Add peppers, onion, and mushrooms; season with salt and pepper. Cook until tender, 6 to 8 minutes, tossing occasionally.
- Raise heat to high; add beef and tomato paste. Cook, stirring, until meat is no longer pink, 3 to 5 minutes. Stir in remaining 2 tablespoons flour and 2/3 cup water; season with salt and pepper.
- Make cornmeal batter: Add sour cream and egg to reserved cornmeal mixture; stir just until moistened. Drop tablespoons of batter over beef mixture in skillet, 1 inch apart. Bake until biscuits are golden brown and a toothpick inserted in center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 608 g, Fat 28 g, Fiber 3 g, Protein 44 g
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Safety Man
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
isaac Cooke
[email protected]I'm not a fan of beef, so I used ground turkey instead. It was just as delicious!
Olanrewaju Bolarinwa
[email protected]This skillet pie is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sk Siam Haen সৈয়দ আশরাফ
[email protected]I followed the recipe but added a few extra spices to the beef filling. It turned out amazing!
Bhuwan Thapa Magar
[email protected]This is my new go-to recipe for cornbread and beef skillet pie. It's easy to make, delicious, and always a crowd-pleaser.
Saraiki Status
[email protected]I made this recipe exactly as written, and it turned out perfectly. The cornbread was golden brown and fluffy, and the beef and cheese filling was rich and flavorful.
Robiul Hossain
[email protected]The cornbread crust was a bit too dry for my taste, but the filling was delicious.
PubgBoy PubgBoy
[email protected]This skillet pie was so easy to make, and it was a huge hit with my family. I'll definitely be making it again!
Ella Jae
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The cornbread was moist and flavorful, and it paired perfectly with the beef and cheese.
Margarito Toshua
[email protected]This cornbread and beef skillet pie was an absolute delight! The combination of savory beef, sweet cornbread, and creamy cheese was simply irresistible.