CORNBREAD
Provided by Sam Sifton
Categories Bread Side Bake Thanksgiving Corn Fall Hominy/Cornmeal/Masa
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Lightly oil a 9-inch cast-iron skillet or a 12 by 8 by 2-inch pan, and place it in the oven to heat.
- 2. In a large bowl, sift together the fl our, cornmeal, sugar, salt, and baking powder. In a separate bowl, whisk together the eggs, milk, and oil. Pour the wet ingredients over the dry ingredients, add the corn, and stir until just combined. Add the butter and stir once or twice to incorporate.
- 3. Remove the hot skillet or pan from the oven, pour batter into it, and give the whole number a smack on the counter to settle it. Put pan in oven to cook until mixture is brown on top and a sharp knife inserted into its center comes out clean, approximately 1 hour. Cornbread can, indeed should, be made ahead of time. If it is slightly stale at the start of the process, so much the better-the dried cornbread leads to a fluffier dressing.
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Ch Yaseen
c_yaseen@gmail.comThis cornbread is amazing! It's so moist and flavorful, and the honey butter is the perfect topping.
Scott Gjerdingen
g.scott70@yahoo.comI've made this cornbread recipe several times now and it's always a hit. It's so easy to make and always turns out perfect. I love the way the cornmeal gives it a slightly crunchy texture.
Tihardt Aggenbach
tihardt_a@aol.comThis cornbread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Franki Cioci
f19@yahoo.comThis is the best cornbread recipe ever! It's so easy to make and always turns out perfect. I love the way the cornmeal gives it a slightly crunchy texture.
Sashanna Allen
allen_s@yahoo.comI'm not sure what I did wrong, but my cornbread turned out really dry. I think I might have overmixed the batter.
ssebagala ronald
sr62@hotmail.co.ukThis cornbread is amazing! It's so moist and flavorful, and the honey butter is the perfect topping.
Farhat Sajid
sajid.f11@hotmail.comI've made this cornbread recipe several times now and it's always a hit. It's so easy to make and always turns out perfect. I love the way the cornmeal gives it a slightly crunchy texture.
Adnan Saifi
a_saifi@gmail.comThis cornbread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Martha Akor
m_a@gmail.comI followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what I did wrong.
You you
yyou@aol.comThis is the best cornbread recipe I've ever tried. It's so easy to make and always comes out perfect. I love the addition of the jalapenos, which give it a nice kick.
Mian Shahwaz
s_mian@hotmail.comI'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the honey butter is the perfect finishing touch.
Md Ebrahim Chowdhury Md Ebrahim Chowdhury
c.m41@hotmail.frThis cornbread recipe is a keeper! It's so easy to make and always turns out perfect. I love that it's not too sweet and has a slightly crunchy crust. I've made it several times now, and it's always a hit with my family and friends.