CORNBREAD
Provided by Sam Sifton
Categories Bread Side Bake Thanksgiving Corn Fall Hominy/Cornmeal/Masa
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Lightly oil a 9-inch cast-iron skillet or a 12 by 8 by 2-inch pan, and place it in the oven to heat.
- 2. In a large bowl, sift together the fl our, cornmeal, sugar, salt, and baking powder. In a separate bowl, whisk together the eggs, milk, and oil. Pour the wet ingredients over the dry ingredients, add the corn, and stir until just combined. Add the butter and stir once or twice to incorporate.
- 3. Remove the hot skillet or pan from the oven, pour batter into it, and give the whole number a smack on the counter to settle it. Put pan in oven to cook until mixture is brown on top and a sharp knife inserted into its center comes out clean, approximately 1 hour. Cornbread can, indeed should, be made ahead of time. If it is slightly stale at the start of the process, so much the better-the dried cornbread leads to a fluffier dressing.
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#60-minutes-or-less #time-to-make #course #preparation #breads #side-dishes #easy
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Ch Yaseen
[email protected]This cornbread is amazing! It's so moist and flavorful, and the honey butter is the perfect topping.
Scott Gjerdingen
[email protected]I've made this cornbread recipe several times now and it's always a hit. It's so easy to make and always turns out perfect. I love the way the cornmeal gives it a slightly crunchy texture.
Tihardt Aggenbach
[email protected]This cornbread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Franki Cioci
[email protected]This is the best cornbread recipe ever! It's so easy to make and always turns out perfect. I love the way the cornmeal gives it a slightly crunchy texture.
Sashanna Allen
[email protected]I'm not sure what I did wrong, but my cornbread turned out really dry. I think I might have overmixed the batter.
ssebagala ronald
[email protected]This cornbread is amazing! It's so moist and flavorful, and the honey butter is the perfect topping.
Farhat Sajid
[email protected]I've made this cornbread recipe several times now and it's always a hit. It's so easy to make and always turns out perfect. I love the way the cornmeal gives it a slightly crunchy texture.
Adnan Saifi
[email protected]This cornbread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Martha Akor
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what I did wrong.
You you
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always comes out perfect. I love the addition of the jalapenos, which give it a nice kick.
Mian Shahwaz
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the honey butter is the perfect finishing touch.
Md Ebrahim Chowdhury Md Ebrahim Chowdhury
[email protected]This cornbread recipe is a keeper! It's so easy to make and always turns out perfect. I love that it's not too sweet and has a slightly crunchy crust. I've made it several times now, and it's always a hit with my family and friends.