CORNBREAD
Provided by Food Network
Time 35m
Yield 10 mini loaves
Number Of Ingredients 15
Steps:
- Pre-heat the oven to 425 degrees.
- In a bowl combine the first 6 ingredients. In another bowl whisk together the melted butter, buttermilk, milk, beaten eggs, and Tabasco pepper sauce, to taste. Add the dry ingredients and stir to just combine. Then fold in the warm corn kernels, grated cheddar cheese, chopped scallions, and chopped cilantro. Pour the mixture into buttered loaf pans 1 1/2 by 1 1/2 by 3-inches, filling them 2/3 full. Bake for 20 minutes, or until bread is golden brown and a skewer inserted in center comes out clean.
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Wasim Butt
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great side dish for any meal.
Wanda White
[email protected]This cornbread is so easy to make. I love that I can just mix all the ingredients together and bake it.
Asad Boohar
[email protected]This cornbread is a family favorite. It's always a hit at potlucks and picnics.
Obichukwuma Akachukwu
[email protected]This cornbread is delicious! I love the sweet flavor of the corn and the crispy crust.
BD SONG
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great side dish for any meal.
trinidad koval
[email protected]This cornbread is so easy to make. I love that I can just mix all the ingredients together and bake it.
nkomo mike
[email protected]This cornbread is a family favorite. It's always a hit at potlucks and picnics.
Tahir Imran
[email protected]This cornbread is delicious! I love the sweet flavor of the corn and the crispy crust.
MD.Hachibur Rhaman Hachib
[email protected]This cornbread is a great way to use up leftover corn on the cob. It's also a great side dish for any summer cookout.
indu sahani
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. This cornbread is so moist and flavorful, and it has a perfect crumb. I will definitely be making this again.
Aashi 123
[email protected]This cornbread is a great side dish for any meal. It's easy to make and always turns out perfectly. I love that I can use fresh or frozen corn kernels, depending on what I have on hand.
Esmeralda Juarez
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. This cornbread is delicious! It's so moist and flavorful, and it has a perfect crust. I will definitely be making this again.
Monir Shaokh
[email protected]This cornbread is amazing! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
ke mo
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's moist, flavorful, and has a perfect crumb. I will definitely be making this again and again.
james lawson
[email protected]This cornbread recipe is a keeper! It's so easy to make and it turned out perfectly. I used fresh corn kernels and it gave the bread a delicious sweet flavor. My family loved it!