CORNBREAD
Make this your go-to recipe for classic cornbread.
Provided by Food Network Kitchen
Time 1h15m
Yield 6-8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Brush the inside of a 9-inch round cake pan with melted butter.
- Whisk the cornmeal, flour, sugar, baking powder, cayenne and salt together in a large bowl. Whisk the milk and eggs together in a medium bowl. Pour the milk mixture into the cornmeal mixture and stir until just combined; then stir in the melted butter.
- Transfer the batter to the prepared pan and spread out into an even layer. Bake until lightly browned and a toothpick inserted in the center comes out clean, 30 to 35 minutes. Serve warm or at room temperature.
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Martina Sullivan
[email protected]This cornbread is so good, I could eat it every day!
Whydx _yxucare
[email protected]This is the best cornbread recipe ever!
Pagal larki
[email protected]This cornbread is the perfect side dish for summer cookouts.
Carol Alari
[email protected]I love how versatile this cornbread recipe is. I can add different ingredients to it to change up the flavor.
francisco corbett
[email protected]This cornbread is the perfect comfort food. It's always a hit with my family and friends.
Selina Msibi
[email protected]I'm so glad I found this cornbread recipe. It's the perfect addition to my holiday meals.
Rosiara Alves
[email protected]This cornbread is a great make-ahead dish. I often make it the night before and then reheat it in the morning. It's always a hit with my family.
bryan baker
[email protected]I love this cornbread recipe! It's so easy to make and it always turns out delicious.
Illowa Federation
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and has a great texture. I highly recommend this recipe!
Nayeem Uddin
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Habibur Rahman Sumon
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that it's so moist and flavorful.
Frederick Coleman
[email protected]I'm not a huge cornbread fan, but this recipe changed my mind. The cornbread was so moist and flavorful, and it had the perfect amount of sweetness. I'll definitely be making this again.
Cypmerra Da Original
[email protected]This cornbread was a hit with my family! They loved the moist texture and the sweet flavor. I will definitely be making this again.
George Rubusch
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cornbread was delicious - it was moist, fluffy, and had a great flavor. I'll definitely be making this again.
Saraswati Mandal
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it has the perfect amount of sweetness. I will definitely be making this again!
Kkaa Kkaa
[email protected]I've made this cornbread recipe dozens of times and it never disappoints. It's always moist and fluffy, and it has the perfect amount of sweetness. I love that it's so versatile - I can serve it with anything from chili to soup to chicken.
Aiko Sabian
[email protected]This cornbread recipe was so easy to follow and it turned out perfect! I'm not much of a baker, but this recipe made me feel like a pro. The cornbread was moist and flavorful, and it had the perfect amount of sweetness.