CORN ZUCCHINI SKILLET
This dish is a summer favorite with fresh zucchini, yellow summer squash, and corn, smothered in gooey Cheddar cheese!
Provided by EcoCrafty
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 3
Number Of Ingredients 7
Steps:
- Fill a saucepan with water, bring it to a boil, and boil the ears of corn until partially cooked, about 3 minutes. Plunge the ears of corn into ice water to chill, then cut the kernels off the cobs into a bowl.
- Melt the butter in a large skillet with a lid over medium heat, and cook and stir the onion until translucent and beginning to brown, about 5 minutes. Stir in the corn; cook and stir until cooked through, about 5 minutes. Add the zucchini and yellow squash slices, and reduce the heat to medium-low. Cover and cook, stirring occasionally, until the squash are tender and the liquid from the vegetables is cooked away, about 8 minutes.
- Remove the lid, season the vegetables with salt and pepper, and sprinkle with Cheddar cheese. Place the lid back on the skillet, and turn off the heat. Allow the cheese to melt, and serve hot.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 32.6 g, Cholesterol 49.7 mg, Fat 17.9 g, Fiber 6.3 g, Protein 16 g, SaturatedFat 10.7 g, Sodium 291.9 mg, Sugar 10.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Legend Arslan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a healthy and flavorful dish.
BINOD TAMANG
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the sauce was flavorful.
Itx_ Nazik
[email protected]This is a great way to use up summer vegetables. It's also a healthy and flavorful dish.
Get Xxx
[email protected]I love this recipe! It's so easy to make and it's always delicious. I make it all the time.
Brayden Shaw
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a crowd-pleaser.
altaf great
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Aaron Watterson
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of corn, zucchini, and tomatoes. I also like that it's a healthy dish.
Df sha Dhas
[email protected]I've made this recipe several times and it's always a winner. The vegetables are always tender and the sauce is always flavorful. I highly recommend this recipe.
Donna Dyer
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and flavorful. I also like that it's versatile and can be made with different vegetables.
Sani Bhitrikoti
[email protected]I made this dish last night and it was a hit! My family loved it. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Angelhannarose Bocobo Villanueva
[email protected]This corn and zucchini skillet is a great summer dish! It's easy to make and so flavorful. I love the combination of corn, zucchini, and tomatoes. I also added a little bit of chopped red onion and some fresh herbs, and it was delicious.