This side makes a colorful accompaniment to the pork chops or to any Mexican-style meal. I've loved this dish since I was a child.-Sylvia Sonnenburg, Sonnenburg, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add zucchini and tomato. Cook for 5 minutes, stirring occasionally., Stir in the corn, water, parsley, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Sprinkle with cheese. Cover and cook 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 256 calories, Fat 15g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 535mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 4g fiber), Protein 7g protein.
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Dewan Khan
[email protected]Yum!
Mamoon bhatti Fakhar jamil
[email protected]This dish is a must-try!
Bukho Mikhulu
[email protected]I highly recommend this recipe.
Diketso Ntobeng
[email protected]This is one of my favorite summer recipes.
Paul Denzo
[email protected]I've made this dish several times and it's always a hit.
Butt Shakoot
[email protected]This dish is a great way to get kids to eat their vegetables.
Tirasha Crawford
[email protected]I love the addition of herbs to this dish. It really gives it a lot of flavor.
AR Sami
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Agyei Emmanuel Kwabena
[email protected]I made this dish for a picnic and it was a big hit! It's a great dish to take to potlucks or parties.
Miguelson Andy
[email protected]This dish is healthy and delicious! It's a great way to get your daily dose of vegetables.
Elusive Therapy (Elusive)
[email protected]This is a great way to use up leftover corn and zucchini.
Anushree Shrestha
[email protected]I love how versatile this dish is. I've made it with different types of vegetables, and it always turns out great.
md. habib
[email protected]This is a simple but delicious dish that is perfect for a quick and easy weeknight meal.
MD Lokman Sheikh
[email protected]I made this dish for dinner last night and it was a big hit with my family. The kids especially loved the sweet corn and zucchini.
Louis Mwebe
[email protected]This is a great summer recipe! The fresh corn and zucchini are at their peak, and the sautéing process brings out their natural sweetness.
Blessing Enya
[email protected]This dish was a hit at my last potluck! Everyone loved the combination of corn and zucchini, and the sautéed garlic and onion added a delicious savory flavor.
Fredderick Makhutle
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The sautéed zucchini was tender and flavorful, and the corn added a nice sweetness to the dish.
Lillian Zemlocl
[email protected]This corn and zucchini sauté was a delightful and easy dish to make! The flavors of the corn and zucchini complemented each other perfectly, and the addition of garlic, onion, and herbs gave it a wonderful depth of flavor.