CORN ZUCCHINI MEDLEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corn Zucchini Medley image

"I concocted this fresh-tasting side dish when I needed to use zucchini and a little leftover spaghetti sauce," recalls Mary Ann Pals of Chesterton, Indiana. The colorful combination is a mere 31 cents per serving and on the table in minutes.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 10

2 small zucchini, cubed
1 cup frozen corn
1/4 cup chopped onion
2 tablespoons butter
1/4 cup spaghetti sauce
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

Steps:

  • In a saucepan, saute the zucchini, corn and onion in butter until tender. Stir in spaghetti sauce and seasonings; heat through. Stir in the cheese until melted.

Nutrition Facts :

Onike Ahamad
[email protected]

This dish is a great way to get your kids to eat their vegetables. It's also a healthy and delicious side dish for any meal.


bashirahmad gilgiti
[email protected]

This recipe is easy to follow and the results are delicious. I will definitely be making this again.


Hillary Muzy1
[email protected]

I'm always looking for new ways to cook corn and zucchini. This recipe is a great addition to my repertoire.


Dishan Priyantha
[email protected]

This is a great way to use up leftover corn and zucchini. It's also a healthy and delicious side dish.


Benjamin Chijioke Onwuekwe
[email protected]

I made this recipe for a potluck and it was a big hit! Everyone loved the flavors.


Blake Thayer
[email protected]

This is a delicious and healthy side dish. I love the combination of corn, zucchini, and tomatoes.


Anim Foster
[email protected]

I followed the recipe exactly and it turned out great! The only thing I would change is to add a little bit of salt and pepper to taste.


taminiatabassum
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Shayan Khalid
[email protected]

I'm not a big fan of zucchini, but this dish was really tasty. The corn and tomatoes helped to balance out the flavor of the zucchini.


FAHIM FARDIN
[email protected]

This was so good! I added some chopped red peppers and it was a perfect addition.


Mdhimel Ahsan
[email protected]

I've made this recipe several times now and it's always a hit. It's a great way to use up summer squash and corn.


Raju
[email protected]

This is a great recipe for a quick and easy side dish. I love that it's so versatile - you can add or subtract ingredients to suit your taste.


Drilon Sylejmani
[email protected]

I made this dish last night and it was delicious! I used fresh corn and zucchini from my garden, and the flavors were amazing. I will definitely be making this again.


Madan Kattel
[email protected]

This corn zucchini medley was an absolute delight! The flavors of the corn, zucchini, and tomatoes came together perfectly, and the herbs and spices added just the right amount of zest. I served it as a side dish with grilled chicken, and it was a hi