CORN ZUCCHINI CASSEROLE
This is different than most of the corn casseroles posted here because it uses minimal butter, doesnt' have cream of soups, and is all about the flavor of the vegetable. I often add ham and serve with a side of bread for a meal in and of itself. The ham is listed as option for this reason. It can easily be omitted and serve as a wonderful side dish.
Provided by invictus
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in large skillet over medium heat. Add onion and cook until soft. Add zucchini and cook until crisp tender, about five minutes.
- Stir in corn, salt, pepper, garlic, and oregano. Cook until heated through.
- Gradually add flour a tablespoon at a time, stirring after each addition. Gradually stir in milk, 1/2 cup at a time.
- Add ham if desired. Stir in cheese until melted.
- Transfer to a baking dish and top with bread crumbs.
- Bake at 350 degrees for 30 minutes or until cheese is melted and sauce bubbly.
Nutrition Facts : Calories 277.6, Fat 11.3, SaturatedFat 6.5, Cholesterol 30.4, Sodium 317.3, Carbohydrate 36.1, Fiber 3.8, Sugar 2.3, Protein 12.1
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Just Kurka
[email protected]I made this casserole for my family and they loved it! It's a great way to use up summer vegetables. I will definitely be making this again.
Gh Vygg
[email protected]This casserole is delicious! The corn and zucchini are perfectly cooked and the cheese topping is gooey and delicious. I will definitely be making this again.
Michael Maverick
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of chopped red pepper to give it a little extra flavor.
cosy boy
[email protected]This casserole is a great way to use up leftover vegetables. It's also very easy to make and it's always a hit with my family.
Ma Nokar Imam Ali A. S Ka
[email protected]This casserole is so good! The corn and zucchini are perfectly cooked and the cheese topping is gooey and delicious. I will definitely be making this again.
LOVE LOVE
[email protected]I made this casserole for my family and they loved it! It's a great way to use up summer vegetables. I will definitely be making this again.
Patrick Flavin.
[email protected]This casserole is delicious! I love the combination of corn and zucchini. It's also very easy to make. I will definitely be making this again.
Engrt Ghulam mustafa Gujjar
[email protected]I've made this casserole several times and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables. I usually add a little bit of chopped red pepper to give it a little extra flavor.
attaur rehman
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn and zucchini. It's also a great way to use up leftover vegetables.
Maryan Axmed
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the zucchini, which gave the casserole a nice fresh flavor.
Aishat Oluwadamilare
[email protected]This casserole was a hit with my family! The corn and zucchini were perfectly tender and flavorful, and the cheese topping was gooey and delicious. I will definitely be making this again.