CORN, ZUCCHINI, AND TOMATO PIE
Steps:
- Preheat the oven to 375°. In a 13 by 9-inch ovenproof baking dish, combine the corn, zucchini, 1 teaspoon of salt, 1/2 teaspoon of pepper, the dill, and the melted butter, tossing to coat the vegetables. Cover the vegetable swith the tomatoes. Sprinkle with the remaining salt and pepper.
- In a small bowl, combine the cheese and the bread crumbs. Sprinkle the mixture over the tomatoes and drizzle with the olive oil. Bake the pie for 30 minutes, or until the cheese is bubbling. Remove it from the oven, and let it stand for 5 minutes before serving.
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Gaming Show
showg11@hotmail.comThis pie is delicious! The flavors of the corn, zucchini, and tomato are perfect together. I will definitely be making this again.
Alhaji Usman
alhaji_usman@aol.comI'm always looking for new recipes to use up my summer vegetables. This corn, zucchini, and tomato pie is a great option. It's easy to make and it's always a hit with my family.
Hashir Rao
r_hashir84@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the pie and they didn't even realize they were eating zucchini!
Preston Vance
pvance36@hotmail.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh vegetables from my garden.
Hawa Feika
f_hawa59@hotmail.co.ukI've made this pie several times now and it's always a hit. It's my go-to recipe for summer gatherings.
Abigail Zosia
z_abigail45@yahoo.comThis pie is perfect for a summer picnic or potluck. It's easy to transport and everyone loves it!
Joana Hermanz
j57@yahoo.comI'm not a huge fan of zucchini, but I really enjoyed this pie. The corn and tomato flavors really balanced out the zucchini.
chadi azar
c.azar58@yahoo.comThis recipe was easy to follow and the pie turned out great! I used a gluten-free flour blend and it worked perfectly.
Ashley Wenz
a-w55@gmail.comWow, this pie was delicious! The combination of corn, zucchini, and tomato was perfect, and the crust was so flaky. I will definitely be making this again.
Bianca Mercado
mercado_bianca42@yahoo.comI love that this recipe uses simple, everyday ingredients. It's a great way to get your kids to eat their vegetables!
Jhostin Martinezmorales
m_j@aol.comThis recipe is a great way to use up all the summer vegetables from my garden. It's also a really easy dish to make, which is always a plus.
Babul Akter
b-akter@hotmail.comThis corn, zucchini, and tomato pie was a hit at my summer potluck. The flavors were fresh and vibrant, and the crust was perfectly flaky. I'll definitely be making this again!