CORN, ZUCCHINI, AND TOMATO PIE
Great summer pie recipe making the most of fresh vegetables such as corn and tomatoes.
Provided by crowewarlick
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine zucchini, corn, butter, dill, 1 teaspoon salt, and 1/2 teaspoon pepper in a 9x13-inch baking dish. Toss to coat vegetables. Cover with tomato slices. Sprinkle remaining salt and pepper on top.
- Combine Parmesan cheese and bread crumbs in a small bowl. Sprinkle mixture over the tomatoes. Drizzle olive oil on top.
- Bake, uncovered, in the preheated oven until vegetables are tender, about 30 minutes. Remove from oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 18.5 g, Cholesterol 12 mg, Fat 8.8 g, Fiber 3.3 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 722.5 mg, Sugar 4.9 g
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leonard kuykendall
[email protected]Avoid this recipe at all costs.
Bashata Shrestha
[email protected]This recipe was a disaster.
Thioff Numbb
[email protected]I would not recommend this recipe.
Roman Hossen
[email protected]This recipe is not worth the effort. The pie was dry and tasteless.
Brandon Minnick
[email protected]I followed the recipe exactly and my pie turned out runny. I'm not sure what went wrong.
Ushara Amarasinghe
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Faraz Shamim
[email protected]I made this pie for my family and they loved it! It's a great recipe for a weeknight meal.
Parizaad Meer
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is flaky and golden brown.
JERRY ADAMS
[email protected]I love this recipe! It's a great way to use up summer vegetables.
Sardar Ubaid
[email protected]This is my new favorite summer pie recipe. It's so easy to make and always turns out perfect.
Alia Liriano
[email protected]Great recipe! I made this pie for a brunch party and it was a huge success. Everyone loved it.
Kat Henderson
[email protected]This recipe was easy to follow and the pie turned out beautifully. The crust was golden brown and the filling was creamy and delicious. I served it with a side salad and it was a perfect summer meal.
Allison Egenti
[email protected]I'm not usually a fan of zucchini, but this pie changed my mind! The zucchini was perfectly tender and flavorful, and the corn and tomatoes added a nice sweetness. A new favorite recipe!
Ganesh Neupane
[email protected]This corn, zucchini, and tomato pie was a hit at our summer potluck! The flavors were fresh and bright, and the crust was perfectly flaky. I'll definitely be making this again.