CORN, ZUCCHINI AND POBLANO CHILI SAUTé
Categories Side Sauté Corn Hot Pepper Zucchini Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Char poblano chilies and bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed chilies and pepper; cut into 1/2-inch pieces.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add half of zucchini; sauté until brown, about 7 minutes. Using slotted spoon, transfer to medium bowl. Repeat with remaining zucchini. Discard oil from skillet; wipe skillet clean. Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add onion and garlic; sauté until onion begins to soften, about 5 minutes. Add chilies and pepper and stir until heated through, about 3 minutes. Stir in zucchini and corn. Reduce heat to medium, cover and cook until corn is tender, stirring occasionally, about 5 minutes. Season with salt and pepper.
- *Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.
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Khalid Javed
[email protected]I followed the recipe exactly, but my dish was bland.
Sheikh Akash
[email protected]I'm not sure what I did wrong, but my dish turned out way too spicy.
Akash Akas
[email protected]This dish is a great way to sneak in some extra vegetables for your kids.
Takreem
[email protected]I'm definitely going to make this dish again.
Anneleaha Pillay
[email protected]This dish is perfect for a weeknight meal.
Olothando Zulu
[email protected]I can't wait to make this dish again!
Moaiz Khan
[email protected]This recipe is a keeper!
Ayam Aziz
[email protected]I served this dish over rice and it was delicious!
Bghhhgggt Vvggg
[email protected]This dish is so easy to make and it's a great way to get your daily dose of vegetables.
Sadaf Taj
[email protected]I added a little bit of extra cumin and chili powder to give the dish a bit more flavor.
karabo seane
[email protected]This dish is a great way to use up summer vegetables.
Kayla Nelson
[email protected]I'm not usually a fan of poblano peppers, but they were surprisingly mild in this dish.
Delight Manwa
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the flavors and the vegetables were cooked perfectly.
md riyan
[email protected]This dish was a hit with my family! The combination of corn, zucchini, poblano chili, and spices was delicious.