CORN WITH PAPRIKA BUTTER
Provided by Food Network Kitchen
Time 15m
Steps:
- Mix 1/2 stick softened butter, 1 small clove grated garlic, 1/2 teaspoon smoked paprika and 1/4 teaspoon finely chopped rosemary. Season with salt and pepper. Boil 4 ears corn in salted water until crisp-tender, about 5 minutes. Drain the corn and dot with the spiced butter.
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Shahzad Shrif
[email protected]I'm always looking for new ways to cook corn. This recipe is a great addition to my repertoire. The paprika butter is a nice change from the usual butter and salt.
Faried Gamiet
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up.
Bonisile Mbhele
[email protected]I love the smoky flavor that the paprika butter adds to the corn. This is a great recipe for a summer cookout.
RICKIE UG
[email protected]This is my go-to recipe for corn on the cob. It's always a crowd-pleaser and the paprika butter is the perfect finishing touch.
Tawhid Maria
[email protected]I love this recipe! The corn is always cooked perfectly and the paprika butter is so flavorful. I always get compliments when I make this dish.
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[email protected]I'm new to cooking and this recipe was easy to follow. The corn turned out great and the paprika butter was delicious.
Xyence Davis
[email protected]This is the best corn on the cob recipe I've ever tried. The paprika butter is so flavorful and the corn is cooked perfectly. I will definitely be making this again and again.
Kyei Rebecca
[email protected]I made this recipe for a party and it was a huge hit. The corn was delicious and the paprika butter was the perfect finishing touch.
Jabegu Kumar
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the corn and the paprika butter.
Thomas Lamichhane
[email protected]I'm not a huge fan of paprika, but I loved this recipe. The paprika butter was not overpowering and the corn was cooked perfectly.
CR7 ff
[email protected]This corn is so delicious! The paprika butter is the perfect compliment to the sweet corn. I will definitely be making this again.
Ajaz Khan
[email protected]I'm always looking for new ways to cook corn. This recipe is a great addition to my repertoire. The paprika butter is a nice change from the usual butter and salt.
Patricia Whynce
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up.
Zaeynab Hamza
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the corn and asked for the recipe. I'll definitely be making this again.
Adegboye Bukunmi
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The corn was sweet and juicy, and the paprika butter added a nice smoky flavor.
Sultana Nasrin
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The paprika butter was so good, I could have eaten it on anything.
Malik Sajjad
[email protected]This corn with paprika butter was a hit at our last cookout! The butter was so flavorful and the corn was cooked perfectly. Definitely a recipe I'll be making again and again.