CORN WITH ONION AND PEPPERS
Steps:
- Using a sharp knife, cut and scrape the kernels from the corncobs. There should be about two cups.
- Heat the oil and butter in a skillet and add the onion, garlic and chopped pepper. Add corn, salt and pepper. Cook, stirring, briefly and sprinkle with cumin.
- Cover and cook over low heat about three minutes. Remove from the heat and serve.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 5 grams, Carbohydrate 43 grams, Fat 8 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 560 milligrams, Sugar 9 grams, TransFat 0 grams
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Hamza saeed Raja
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any summer cookout.
Zandile Nsele
[email protected]This recipe is a great way to use up leftover grilled corn. I always have some leftover grilled corn from summer cookouts, and this is the perfect way to use it up.
Question Jolly
[email protected]I love the smoky flavor that the grilled corn adds to this recipe. It's the perfect summer side dish.
EFO EFO
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and it always travels well.
MD Juwel Matuv
[email protected]I've made this recipe with both fresh and frozen corn, and it's always delicious. It's a great way to enjoy corn all year round.
James Needer
[email protected]This recipe is a great way to add some color to your plate. The corn, onions, and peppers are all so colorful and vibrant.
NaBeeL Rj
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Keaobaka Mahabane
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lourdes Bou saada
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the corn with onion and peppers.
Shawn Don
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The flavors are amazing and the corn is cooked perfectly.
Mercy Aopare
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn from summer cookouts, and this is the perfect way to use it up.
racheal odunsoya
[email protected]I love how versatile this recipe is. I've used different types of peppers and onions, and it's always delicious.
Betthany Cole (NaturesSlave)
[email protected]This recipe is so easy to follow and the results are amazing. The corn is cooked perfectly and the flavors are out of this world.
Hodan Cabdu
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any summer cookout.
Murshad Kayani
[email protected]This is my go-to recipe for corn on the cob. It's so simple, but it's always delicious.
Raja Arham Raja Arham
[email protected]I made this recipe for a cookout last weekend and it was a huge success! Everyone loved it.
Sthembile Mahlangu
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
krock gurl
[email protected]This corn with onion and peppers recipe was a hit with my family! The flavors were amazing and the corn was cooked perfectly. I will definitely be making this again.