CORN WITH MUSHROOMS
I have had this recipe for quite awhile. I do not remember where I got it. I fixed it the other night and forgot how quick and easy it was. I am posting it here for my fellow recipezarrs. Do not use canned corn, use frozen.
Provided by happynana
Categories Corn
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in sauce pan.
- Add mushrooms and cook uncovered over medium heat stirring occasionally until tender.
- Add remaining ingredients, stirring occasionally until tender about 5 to 7 minutes.
Nutrition Facts : Calories 144.9, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 210.7, Carbohydrate 15.9, Fiber 2.1, Sugar 0.4, Protein 2.9
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Lenon Davies
[email protected]I made this corn with mushrooms for a potluck and it was a hit. Everyone loved the unique flavor.
brody edwards
[email protected]This is a great recipe for a healthy side dish. It's low in calories and fat, and it's packed with nutrients.
robin james
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The corn and mushrooms complement each other perfectly.
Gumdel Ojulu
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
Kevin Cheruiyot
[email protected]I love the combination of corn and mushrooms in this recipe. It's a great way to use up leftover ingredients.
Mahnoor Razzaqe
[email protected]This recipe is a keeper! I'll be making it again and again.
William Roether
[email protected]I've tried many corn with mushrooms recipes, but this one is by far the best. It's flavorful and has the perfect texture.
Ahmad Gujranwalia
[email protected]This is one of my favorite corn recipes. It's so easy to make and it's always delicious.
Majid Khan
[email protected]I made this corn with mushrooms for a party and it was a big hit. I'll definitely be making it again.
Ancuta unicorn Stefan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sanju
[email protected]I wasn't sure about the combination of corn and mushrooms, but it actually worked really well. I'll definitely be making this again.
Regi Na
[email protected]I followed the recipe but added some extra garlic and chili flakes. It was delicious!
James Dengu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and mushrooms.
Yonathan Mohammed
[email protected]I made this corn with mushrooms for a potluck and it was a huge success. Everyone loved it!
Zohaib Lashari
[email protected]I love how simple this recipe is. I was able to throw it together in no time and it still tasted amazing.
Tea Zeqiraj
[email protected]I've made this corn with mushrooms recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover corn and mushrooms.
Flavor of The South
[email protected]This corn with mushrooms is a delicious and easy side dish! I followed the recipe exactly and it turned out perfectly.