CORN WITH HERBS
Tania Bikerman PITTSBURGH, PENNSYLVANIA A pleasant blend of herbs enhances this fast, easy and yummy side dish. It's our family's favorite way to eat fresh corn.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven over medium-high heat, cook and stir corn onion in butter for 5 minutes. Add garlic; cook 1 minute longer. Add herbes de Provence and salt; cook 2-4 minutes or until vegetables are tender.
Nutrition Facts : Calories 302 calories, Fat 19g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 441mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein.
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Me You
[email protected]This recipe is a great way to add some flavor to your corn. The herbs and feta cheese add a nice touch. I would recommend this recipe to anyone who loves corn.
Tony Togba
[email protected]I made this recipe for a barbecue and it was a huge success. The corn was perfectly cooked and the herbs added a wonderful flavor. I will definitely be making this again.
Julie Essmyer
[email protected]This recipe is a great way to use up leftover corn. It's also a healthy and delicious side dish. I will definitely be making this again.
GOOD.PLAYER.VINNO.INK!SANS
[email protected]I've made this recipe a few times now and it's always a hit. The corn is always cooked perfectly and the herbs add a delicious flavor. I highly recommend this recipe!
Emily Poling
[email protected]This is a great recipe for a summer cookout. The corn is cooked perfectly and the herbs add a delicious flavor. I would definitely recommend this recipe.
Rhandzu Lillian
[email protected]This recipe is a great way to add some flavor to your corn. The herbs and feta cheese add a nice touch. I would recommend this recipe to anyone who loves corn.
Muner Ali
[email protected]I made this recipe for a barbecue and it was a huge success. The corn was perfectly cooked and the herbs added a wonderful flavor. I will definitely be making this again.
ETS Studio
[email protected]This recipe is a great way to use up leftover corn. It's also a healthy and delicious side dish. I will definitely be making this again.
Md shal
[email protected]I've made this recipe a few times now and it's always a hit. The corn is always cooked perfectly and the herbs add a delicious flavor. I highly recommend this recipe!
Anup Theeng
[email protected]This is a great recipe for summer corn. It's easy to make and the flavors are amazing. I love the combination of corn, herbs, and feta cheese.
Raiyan Telecom
[email protected]The corn with herbs was a delicious and easy side dish. The flavors were well-balanced and the corn was cooked perfectly. I will definitely be making this again.
Ahmed mohamed Eldegwy
[email protected]This recipe is a great way to use up fresh corn. The herbs and feta cheese add a lot of flavor. I would recommend adding a little bit of salt and pepper to taste.
Scelo Msani
[email protected]Easy and delicious! I made this recipe for a potluck and it was a hit. The corn was flavorful and the herbs added a nice touch. I will definitely be making this again.
Jullianna Ramos
[email protected]This corn with herbs recipe is a delightful summer side dish. The corn is cooked to perfection and the herbs add a burst of flavor. I especially love the addition of feta cheese, which gives the dish a creamy and tangy touch. I highly recommend this