CORN WITH BASIL BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 ears of corn
Number Of Ingredients 8
Steps:
- Combine the butter, basil, lemon zest, garlic and a pinch of salt in a food processor. Puree until smooth.
- Spread the basil butter on the grilled corn. Season with salt and pepper; sprinkle with shredded Parmesan.
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Jana Diab
[email protected]I've never thought of putting basil in butter before, but it's actually really good. I'll definitely be trying this recipe again.
Zack Barndt
[email protected]This is a great way to use up leftover corn.
Nimra Talash
[email protected]I love the combination of basil and butter. It's so simple, but it really works.
Dr Nur Nobi
[email protected]This is a great recipe for a quick and easy side dish.
Ubaid Ullah
[email protected]I'm not a huge fan of corn, but this recipe was actually really good. The basil butter made all the difference.
QUEEN Meroo
[email protected]This is a simple but flavorful recipe. The basil butter adds a nice touch of sophistication.
Md akash Malitha
[email protected]I made this for my family and they loved it. It's a great way to enjoy fresh corn.
Malik Zahib Aslam
[email protected]Delicious! The basil butter is the perfect complement to the sweet corn.
Andrea Kelly
[email protected]This is a great recipe for summer cookouts. It's easy to make and always a crowd-pleaser.
Yazid Mariam
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The basil butter is amazing and really makes the corn taste special.
Namutebi shirati
[email protected]This was a hit at my last barbecue! Everyone loved the combination of sweet corn and savory basil butter. I'll definitely be making it again.
Hamza Baloch
[email protected]I love this recipe! The basil butter is so easy to make and it really elevates the flavor of the corn. I've also tried it on grilled zucchini and it was equally delicious.
Deku Medorya
[email protected]This corn with basil butter was an absolute delight! The flavors of the fresh basil and the creamy butter complemented each other perfectly, and the corn was cooked to perfection. I will definitely be making this dish again and again.