I love this zesty summer side dish because it's great with canned, frozen or leftover corn. Tomato and green peppers add bright color and a lot of great summer flavor. -Nancy McDonald, Burns, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan or cast iron skillet, saute onion and green pepper in butter until tender. Stir in the corn, tomato, salt, pepper and cayenne. Cover and simmer for 5-10 minutes or until heated through, stirring occasionally. ,
Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 961mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein.
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Imran Rajpot
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fits the bill. The corn is so flavorful and the sauce is delicious.
Kaylee Wylie
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears left over after a cookout, and this is the perfect way to use them up.
Queenleila Queenlushak
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are incredible.
Kajiman Moktan
[email protected]This recipe is easy to follow and the results are amazing. The corn is tender and flavorful, and the sauce is addictive.
Joy Dos
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The corn was delicious and the sauce was the perfect balance of sweet and spicy.
Jonathan Murphy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The corn is always cooked perfectly and the sauce is delicious.
Bob Leverton
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Leon Mwirigi
[email protected]The corn with a kick was a great side dish for my grilled chicken. The sauce was flavorful and the corn was cooked perfectly.
Gtx Rani
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Jeremiah Kyle
[email protected]This recipe was a hit at my last party! The corn was perfectly cooked and the sauce had just the right amount of kick. I'll definitely be making this again.