CORN WAFFLES
Make and share this Corn Waffles recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 20m
Yield 9-10 Waffles
Number Of Ingredients 8
Steps:
- Sift your dry ingredients first and then measure them.
- Beat the egg yolks and add milk.
- Stir your liquid ingredients into the dry ones and add the corn and melted butter.
- Beat the egg whites until they are stiff and add them to the batter.
- Preheat waffle iron for 2 minutes.
- Add batter and bake for one minute.
- Turn the power off and let it sit there for another 2 minutes.
- (This is will vary with your waffle iron).
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Mr Koyes
[email protected]These waffles were a bit too expensive to make. I think next time I will use cheaper ingredients.
RAJENDRA POKHAREL
[email protected]These waffles were a bit too crumbly for my taste. I think next time I will use more eggs in the batter.
Christopher Jerome Albritton
[email protected]These waffles were a bit too dense for my taste. I think next time I will use less flour in the batter.
Ali Ramzan
[email protected]These waffles were a bit too bland for my taste. I think next time I will add some spices to the batter.
Sandanam Sandanam
[email protected]These waffles were a bit too greasy for my taste. I think next time I will use less oil in the batter.
Tony Bajwa
[email protected]These waffles were a bit too dry for my taste. I think next time I will add some more milk to the batter.
Thabiso Tshotlane
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them. I think next time I will reduce the amount of sugar in the batter.
ariffull islam
[email protected]I made these waffles for my kids for breakfast and they loved them! They said they were the best waffles they've ever had. I will definitely be making these again.
Hussain Farooq
[email protected]These waffles were easy to make and turned out great! I used a waffle iron that I got for Christmas and they cooked evenly and quickly. I will definitely be making these again.
Isaac Lisenda Senda Bois
[email protected]I've been looking for a good corn waffle recipe for a while now, and I'm so glad I found this one! The waffles were light and fluffy, with a perfect crispy exterior. I served them with butter and maple syrup, and they were absolutely delicious.
lamine lmc
[email protected]These waffles were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The cornmeal gives them a slightly sweet and nutty flavor that is perfect for a weekend morning. I will definitely be making these again.