CORN & VELVEETA CASSEROLE
This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!
Provided by Capncrunch
Categories One Dish Meal
Time 1h5m
Yield 1 9x13 casserole
Number Of Ingredients 6
Steps:
- Combine all ingredients into 9x13 casserole dish.
- Cover and bake@ 350 degrees for 30 mins;Stir and bake 30 mins uncovered.
Nutrition Facts : Calories 1823.9, Fat 99.7, SaturatedFat 59.5, Cholesterol 244, Sodium 3459.2, Carbohydrate 229, Fiber 16.9, Sugar 26.9, Protein 32.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shanny Ann
[email protected]This casserole is a great way to warm up on a cold day.
mehran gani
[email protected]This casserole is a great comfort food.
damaris nyareru
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Waqas Noul
[email protected]This casserole is a great side dish for any meal.
Sky Wild
[email protected]This casserole is a great way to use up leftover corn.
Aysel Waters
[email protected]This casserole is perfect for a potluck.
Trenton Stanley
[email protected]I'll definitely be making this again.
Larhonda Hay
[email protected]This casserole is a must-try!
abdulsaidu sankoh
[email protected]Could have been better.
The pink flamingo
[email protected]Not bad.
Christian Antonio
[email protected]Easy and delicious!
Ntefune Dominic
[email protected]Yum!
Beto
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less Velveeta. Otherwise, it was a good, basic casserole.
Warrior Goddess
[email protected]This casserole was a great way to use up leftover corn. It was quick and easy to make, and it was a hit with my family. I will definitely be making this again.
Roman Empire fans
[email protected]This was a delicious and easy casserole! I used frozen corn and it worked out great. I also added a can of diced tomatoes to give it a little extra flavor.
Sanju
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning, or maybe some jalapeños for a little kick. Otherwise, it was a good, basic casserole.
Djordje Djordjic
[email protected]I'm not a big fan of Velveeta, but this casserole was surprisingly good! The corn and cheese flavors were well-balanced, and the casserole was nice and creamy. I would definitely make this again.
Umar Shahzaid
[email protected]This Corn Velveeta Casserole was a hit with my family! It was easy to make and the ingredients were simple. The casserole was creamy and cheesy, with a nice corn flavor. I will definitely be making this again.