CORN VEGETABLE CASSEROLE
This casserole is great for a potluck or anytime you need to make a dish ahead of time, then bake before serving. Corn is a favorite at our house-when we had this at Thanksgiving it was a big hit.-Roy and Jerretta Logan, Ferguson, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Combine corn, broccoli, carrots and onions; place in a greased 13x9-in. baking dish. , In a bowl, combine soup, milk, Worcestershire sauce and garlic powder. Add 1 cup cheese. Pour over vegetables. Top with remaining cheese. Bake at 350° for 35-40 minutes or until bubbly and heated through.
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Muhammad Bilal Hassan
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and flavorful. I love serving it with a side of salad or roasted vegetables.
fazullah khan
[email protected]I'm always looking for new casserole recipes and this one is a keeper. It's easy to make and it's always a hit with my family.
Subhan Rajpoot
[email protected]This casserole is a great way to use up leftover vegetables. I also like to add a can of black beans or corn for extra protein and flavor.
Erica Hubbard
[email protected]I'm not a big fan of corn casserole, but I really enjoyed this recipe. The sauce is creamy and cheesy and the vegetables are tender and flavorful.
Sin Bishop
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the corn.
Harvey Dunkin
[email protected]I've made this casserole several times now and it's always a hit. I love the combination of corn, vegetables, and cheese.
Cherice Sylvester
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and flavorful. I love serving it with a side of salad or roasted vegetables.
Kakama Jerry
[email protected]I'm always looking for new casserole recipes and this one is a keeper. It's easy to make and it's always a hit with my family.
Manahil Kashif
[email protected]This casserole is a great way to use up leftover vegetables. I also like to add a can of black beans or corn for extra protein and flavor.
Mukaram Awan
[email protected]I'm not a big fan of vegetables, but I really enjoyed this casserole. The sauce is creamy and cheesy and the vegetables are tender and flavorful.
Mahfidi Hasan
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I highly recommend it!
Silas Sly
[email protected]I've never been a fan of corn casserole, but this recipe changed my mind. It's so flavorful and delicious.
mukund tamang
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheesy sauce and the corn.
Abygale Black
[email protected]I love that this casserole is so versatile. I can add or subtract vegetables depending on what I have on hand.
actual lukas
[email protected]This casserole is so creamy and comforting. It's the perfect dish for a cold winter day.
Kiera Louise
[email protected]I've made this casserole several times now and it always turns out perfect. It's a great way to use up leftover vegetables.
Toffy Linda
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My kids love it!
Asad TikToker
[email protected]I made this casserole for a potluck and it was a huge success! I received so many compliments on it.
Opu Chakraborty
[email protected]This corn vegetable casserole was a hit at our family gathering. Everyone loved the creamy, cheesy sauce and the tender vegetables.