CORN TORTILLAS ENCHILADAS
This was a yummy alternative to enchiladas when I didn't have any flour tortillas. You can use what ever kind of salsa you have and degree of spiciness. I used a mild garlic and lime salsa and it was yummy.
Provided by Cyndi Tatum
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Brown ground beef and drain.
- Mix in 1 cup salsa.
- Mix in 1/2 can of enchilada sauce.
- Season with salt, pepper, onion salt and paprika.
- In a 9x12-inch pan spray bottom with cooking spray.
- Pour 1/2 can of enchilada sauce on bottom of pan. Make sure bottom is covered in sauce.
- Layer 6 corn tortillas to cover bottom.
- Spoon beef mixture over tortillas.
- Sprinkle with 1 cup of cheddar cheese or enough to cover beef.
- Layer with tortillas to cover beef.
- Pour remaining enchilada sauce over tortillas.
- Cover with rest of cheese.
- Bake for 30 minutes.
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Jared Diablo
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved the corn tortillas and the flavorful filling. I will definitely be making these again.
Nojin Kurdi
[email protected]These enchiladas were a hit with my family! The corn tortillas were a nice change of pace from the usual flour tortillas, and the filling was flavorful and moist. I will definitely be making these again.
Mohd Hussaid
[email protected]These enchiladas were easy to make and so delicious! I used a store-bought enchilada sauce to save time, but I'm sure it would be even better with a homemade sauce. I will definitely be making these again.
Gohar Amir
[email protected]I'm not a huge fan of enchiladas, but these were really good. The corn tortillas were a nice change of pace from the usual flour tortillas, and the filling was flavorful and moist. I would definitely make these again.
Mahadi Hasan Niloy
[email protected]These enchiladas were delicious! The corn tortillas were a nice change of pace from the usual flour tortillas, and the filling was flavorful and moist. I will definitely be making these again.
Kariuki Wambugu
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved the corn tortillas and the flavorful filling. I will definitely be making these again.
Eesa Ahmed
[email protected]These enchiladas were a hit with my family! The corn tortillas were a nice change of pace from the usual flour tortillas, and the filling was flavorful and moist. I will definitely be making these again.
DANIEL matthews
[email protected]These enchiladas were easy to make and so delicious! I used a store-bought enchilada sauce to save time, but I'm sure it would be even better with a homemade sauce. I will definitely be making these again.
Shehan Shehan
[email protected]I'm not a huge fan of enchiladas, but these were really good. The corn tortillas were a nice change of pace from the usual flour tortillas, and the filling was flavorful and moist. I would definitely make these again.
Azeem Brohi
[email protected]These enchiladas were delicious! The corn tortillas were a nice change of pace from the usual flour tortillas, and the filling was flavorful and moist. I will definitely be making these again.
Abobakr Sadeeq
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved the corn tortillas and the flavorful filling. I will definitely be making these again.
Get Abbissinia
[email protected]These enchiladas were a hit with my family! The corn tortillas were a nice change of pace from the usual flour tortillas, and the filling was flavorful and moist. I will definitely be making these again.
imole olamolu
[email protected]These enchiladas were easy to make and so delicious! I used a store-bought enchilada sauce to save time, but I'm sure it would be even better with a homemade sauce. I will definitely be making these again.
Mughal gee
[email protected]I'm not a huge fan of enchiladas, but these were really good. The corn tortillas were a nice change of pace from the usual flour tortillas, and the filling was flavorful and moist. I would definitely make these again.
Talha Saeed
[email protected]These enchiladas were delicious! The corn tortillas were a nice change of pace from the usual flour tortillas, and the filling was flavorful and moist. I will definitely be making these again.
Ashfaq Chiniot
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved the corn tortillas and the flavorful filling. I will definitely be making these again.
Miral Umer
[email protected]These enchiladas were a hit with my family! The corn tortillas were a nice change of pace from the usual flour tortillas, and the filling was flavorful and moist. I will definitely be making these again.
Rg Ronin Rrs
[email protected]These enchiladas were easy to make and so delicious! I used a store-bought enchilada sauce to save time, but I'm sure it would be even better with a homemade sauce. I will definitely be making these again.
capalot777x
[email protected]I'm not a huge fan of enchiladas, but these were really good. The corn tortillas were a nice change of pace from the usual flour tortillas, and the filling was flavorful and moist. I would definitely make these again.
Kane Higgins
[email protected]These enchiladas were amazing! The corn tortillas were the perfect vessel for the flavorful filling, and the sauce was to die for. I will definitely be making these again.