CORN TORTILLA QUICHE
Steps:
- In a large skillet, cook the sausage until no longer pink; drain. , Place four tortillas in a greased 9-in. pie plate, overlapping and extending 1/2 in. beyond rim. Place remaining tortilla in the center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies. , In a large bowl, combine the eggs, cream, cottage cheese and chili powder; slowly pour over chilies. Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with cilantro. Cut into wedges.
Nutrition Facts : Calories 465 calories, Fat 35g fat (18g saturated fat), Cholesterol 301mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
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William Pavlik
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Yt Lover
[email protected]The quiche was good, but the corn tortillas were a bit too chewy for my liking.
Johnny HardyBoy
[email protected]This quiche was a bit bland for my taste. I think I'll add more cheese next time.
Shamir Meek
[email protected]I made this quiche for my family and they all loved it! Even my picky kids ate it up.
boy boy
[email protected]This is a great recipe for a quick and easy brunch or lunch.
White River Ranch
[email protected]I love this recipe! It's so versatile and can be made with different fillings. I've tried it with spinach and feta, and also with ham and cheese.
Shankar Mahato
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time.
pashto tube
[email protected]Delicious! I'll definitely be making this again.
Ale Mages
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The quiche was light and fluffy, and the corn tortillas added a nice crunch.
Guruge Pahasara
[email protected]I've made this quiche twice now and it's a hit with my family both times! The corn tortillas add a nice twist to the traditional quiche.
Mackenzie Morkel
[email protected]This corn tortilla quiche is a great way to use up leftover tortillas and cheese. It's also a delicious and easy vegetarian meal. I added some black beans and corn to mine for extra flavor and texture.