CORN TORTILLA QUICHE
Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
Provided by Corinne Villa
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Place four tortillas in prepared pie plate, overlapping and extending 1/2-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chilies over tortillas. Combine eggs, heavy whipping cream, ricotta cheese, and chili powder in a bowl; slowly pour egg mixture into pie plate.
- Bake in preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro and cut into wedges.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 11.9 g, Cholesterol 282.1 mg, Fat 37.1 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 18 g, Sodium 879.4 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sandhya mistry
[email protected]I loved this quiche! The corn tortillas added a nice twist to the traditional recipe.
peter simpson
[email protected]This quiche was easy to make and tasted great. I would recommend it to anyone.
Callmemonkey
[email protected]This quiche was amazing! I will definitely be making it again and again.
Taj Mir
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. I would definitely make it again.
Mubarak A, Umal
[email protected]This was my first time making a quiche and it turned out great! I'm so glad I found this recipe.
Kareen Kazark
[email protected]The quiche was too dry. I think I should have added more milk or cream.
Upul Chandrasiri
[email protected]This quiche was a little bland for my taste. I think I would add some more spices next time.
Justine Curatola
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for breakfast, lunch, and dinner.
Alok Jadav
[email protected]The quiche was easy to make and tasted great. I would recommend using a good quality cheese for the best flavor.
Akiliah S Williams
[email protected]This quiche was delicious! I used a store-bought rotisserie chicken and it turned out great. I will definitely be making this again.
Ame Terell
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The corn tortillas add a nice twist to the traditional quiche recipe.
Allah Big
[email protected]This corn tortilla quiche was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.