CORN TORTILLA PIZZAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corn Tortilla Pizzas image

Make and share this Corn Tortilla Pizzas recipe from Food.com.

Provided by nnreq

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

6 corn tortillas (yellow or blue or both)
1 tablespoon olive oil
1 cup diced red pepper
2 teaspoons oregano
1 tablespoon basil
12 ounces ground turkey
1 cup diced zucchini
1 1/2 cups marinara sauce
1/4 cup pitted sliced black olives
1/2 cup shredded lowfat mozzarella cheese

Steps:

  • In a skillet over medium high heat, heat the oil.
  • Add the turkey and saute for 3 minutes.
  • Add the zucchini and red pepper and continue to cook until turkey is cooked throug, about 3-4 minutes more.
  • Add the oregano and basil.
  • To assemble: spoon some of the sauce over each tortilla.
  • Add the turdeymixture.
  • Dot with olives and sprinkle with cheese.
  • Place all tortillas on a baking sheet and bake at 350 degrees until cheese melts and tortilla is crisp.
  • About 5-6 minutes.

Nutrition Facts : Calories 219.6, Fat 9.8, SaturatedFat 2, Cholesterol 44.8, Sodium 416.2, Carbohydrate 20.4, Fiber 2.7, Sugar 7.2, Protein 13.1

Calon Jansen
[email protected]

These pizzas were a great way to use up some leftover ingredients. I had some leftover chicken and vegetables, and I just threw them on top of the tortillas with some cheese. They were delicious!


Serah Markus
[email protected]

Not bad, but I think I would have liked them better with a different type of tortilla.


Shawon Mahmud
[email protected]

These pizzas were easy to make and really tasty. I used a pre-made pizza sauce and some leftover chicken and vegetables. The tortillas were crispy and the cheese was melted and gooey. I will definitely be making these again.


Mason French
[email protected]

Meh.


grim reaper 309
[email protected]

I'm not a big fan of corn tortillas, but these pizzas were actually really good. The tortillas were crispy and the toppings were flavorful.


Wafaa Mhaseb
[email protected]

Yum!


adnan qamar
[email protected]

These pizzas were delicious! I used a variety of toppings, including pepperoni, sausage, bell peppers, and onions. The tortillas were crispy and the cheese was melted and gooey. I will definitely be making these again.


Nasir Khokar
[email protected]

Not bad, but not great. The tortillas were a little soggy and the cheese was a bit rubbery.


Kurt Geisler
[email protected]

I made these pizzas for a party and they were a huge success! Everyone loved them. I especially liked the crispy tortilla crust.


billy b
[email protected]

Meh. I thought these pizzas were just okay. The tortillas were a little too thick and chewy for my taste, and the toppings were kind of bland.


mostafa hefny
[email protected]

These corn tortilla pizzas were a hit! The tortillas got nice and crispy in the oven, and the toppings were flavorful and cheesy. I will definitely be making these again.