Make and share this Corn Tortilla Pizzas recipe from Food.com.
Provided by nnreq
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium high heat, heat the oil.
- Add the turkey and saute for 3 minutes.
- Add the zucchini and red pepper and continue to cook until turkey is cooked throug, about 3-4 minutes more.
- Add the oregano and basil.
- To assemble: spoon some of the sauce over each tortilla.
- Add the turdeymixture.
- Dot with olives and sprinkle with cheese.
- Place all tortillas on a baking sheet and bake at 350 degrees until cheese melts and tortilla is crisp.
- About 5-6 minutes.
Nutrition Facts : Calories 219.6, Fat 9.8, SaturatedFat 2, Cholesterol 44.8, Sodium 416.2, Carbohydrate 20.4, Fiber 2.7, Sugar 7.2, Protein 13.1
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Calon Jansen
jansen_c@yahoo.comThese pizzas were a great way to use up some leftover ingredients. I had some leftover chicken and vegetables, and I just threw them on top of the tortillas with some cheese. They were delicious!
Serah Markus
ms95@hotmail.comNot bad, but I think I would have liked them better with a different type of tortilla.
Shawon Mahmud
mahmud.s@gmail.comThese pizzas were easy to make and really tasty. I used a pre-made pizza sauce and some leftover chicken and vegetables. The tortillas were crispy and the cheese was melted and gooey. I will definitely be making these again.
Mason French
mf10@yahoo.comMeh.
grim reaper 309
309_g25@hotmail.co.ukI'm not a big fan of corn tortillas, but these pizzas were actually really good. The tortillas were crispy and the toppings were flavorful.
Wafaa Mhaseb
w-m@hotmail.frYum!
adnan qamar
qamar_adnan26@aol.comThese pizzas were delicious! I used a variety of toppings, including pepperoni, sausage, bell peppers, and onions. The tortillas were crispy and the cheese was melted and gooey. I will definitely be making these again.
Nasir Khokar
nasir81@gmail.comNot bad, but not great. The tortillas were a little soggy and the cheese was a bit rubbery.
Kurt Geisler
g-k@aol.comI made these pizzas for a party and they were a huge success! Everyone loved them. I especially liked the crispy tortilla crust.
billy b
b-b@gmail.comMeh. I thought these pizzas were just okay. The tortillas were a little too thick and chewy for my taste, and the toppings were kind of bland.
mostafa hefny
hefny-m@hotmail.frThese corn tortilla pizzas were a hit! The tortillas got nice and crispy in the oven, and the toppings were flavorful and cheesy. I will definitely be making these again.