CORN TORTILLA LASAGNA

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Corn Tortilla Lasagna image

This is a family favorite that's always a hit at office luncheons or potluck dinners. The simple lasagna has a tasty twist-it's packed with popular Southwest flavors. -Jo Terwilliger, Oneonta, New York

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10-12 servings.

Number Of Ingredients 13

1-1/2 pounds ground beef
1/3 cup chopped onion
1/2 teaspoon minced garlic
1 jar (16 ounces) picante sauce
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 medium tomatoes, seeded and chopped
1 large sweet red pepper, chopped
1 can (8 ounces) tomato sauce
1 tablespoon lime juice
12 corn tortillas
3/4 cup shredded Monterey Jack cheese
2 cups sour cream
Additional picante sauce, optional

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the picante sauce, spinach, tomatoes, red pepper, tomato sauce and lime juice., Arrange six tortillas in a greased 13-in. x 9-in. baking dish. Top with half of the meat mixture, 1/4 cup cheese and remaining tortillas. Spread with sour cream. Top with the remaining meat mixture and cheese. , Bake, uncovered, at 350° for 30-40 minutes or until heated through. Let stand for 10 minutes. Serve with additional picante sauce if desired.

Nutrition Facts : Calories 287 calories, Fat 15g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 408mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

MD romjan Khan
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I would definitely recommend this recipe to anyone looking for a new and exciting way to make lasagna.


Natseba Sam
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This is one of my favorite lasagna recipes. It's so flavorful and the corn tortillas add a nice touch.


Hayle mickael Tilahun
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I've made this recipe several times now, and it's always a hit. It's a great way to change up the classic lasagna recipe.


Gabe Andrew
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Elijah Gardner
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I made a few substitutions (I used ground turkey instead of beef and added some chopped spinach) and it still turned out great.


Mary Grace Sarvida
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I followed the recipe exactly and it turned out perfect. I will definitely be making this again.


Azzozz
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This was a great way to use up leftover corn tortillas.


Saeed Virk
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I'm not a big fan of lasagna, but this recipe changed my mind. The corn tortillas made it so light and flavorful.


lee strong
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I made this for a potluck and it was gone in minutes! Everyone loved it.


Md Enamul
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This corn tortilla lasagna was a hit with my family! The flavors were incredible, and the corn tortillas added a unique twist to the classic dish.