CORN TORTILLA CHIPS

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Corn Tortilla Chips image

Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

Provided by Kirstin

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 30m

Yield 12

Number Of Ingredients 3

1 quart oil for frying
1 (12 ounce) package corn tortillas, cut into 6 wedges each
salt to taste

Steps:

  • Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  • In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 12.5 g, Fat 8.1 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 12.6 mg, Sugar 0.2 g

Muhammed Dukureh
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This recipe looks delicious! I'm going to try it this weekend.


krishna roy joy
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I can't wait to try different seasonings on these chips.


Sheikh Kalsap
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These chips are the perfect snack for parties or movie nights.


Jason Baggs
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I'm definitely going to be making these chips again and again.


Lovemore Jodan
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These chips are so easy to make, even my kids can help me.


Ally Marie
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I love that this recipe uses simple ingredients that I already have on hand.


majo simz
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These chips are a great healthy alternative to store-bought chips.


Laxman Bohara
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I followed the recipe exactly and the chips turned out perfectly. I'm so glad I tried this recipe!


Walter Martin (Bubba)
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I'm not a huge fan of corn tortilla chips, but these ones are really good. They're crispy and flavorful.


Touheed Abbasi
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These chips are so delicious and addictive. I can't stop eating them!


Abhisek Chettri
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I made these chips for a party and they were a huge hit! Everyone loved them.


Okon Goodnewz
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These corn tortilla chips are AMAZING! They're so easy to make and they taste just like the ones from the store. I'll never buy store-bought chips again!