Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Provided by Kirstin
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 12.5 g, Fat 8.1 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 12.6 mg, Sugar 0.2 g
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Muhammed Dukureh
[email protected]This recipe looks delicious! I'm going to try it this weekend.
krishna roy joy
[email protected]I can't wait to try different seasonings on these chips.
Sheikh Kalsap
[email protected]These chips are the perfect snack for parties or movie nights.
Jason Baggs
[email protected]I'm definitely going to be making these chips again and again.
Lovemore Jodan
[email protected]These chips are so easy to make, even my kids can help me.
Ally Marie
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
majo simz
[email protected]These chips are a great healthy alternative to store-bought chips.
Laxman Bohara
[email protected]I followed the recipe exactly and the chips turned out perfectly. I'm so glad I tried this recipe!
Walter Martin (Bubba)
[email protected]I'm not a huge fan of corn tortilla chips, but these ones are really good. They're crispy and flavorful.
Touheed Abbasi
[email protected]These chips are so delicious and addictive. I can't stop eating them!
Abhisek Chettri
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
Okon Goodnewz
[email protected]These corn tortilla chips are AMAZING! They're so easy to make and they taste just like the ones from the store. I'll never buy store-bought chips again!