CORN TORTILLA CHICKEN LASAGNA

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I haven't tried this recipe yet, but it sounds great, and wanted to place it on zaar for safe keeping. If you try it before I do, let me know how it tastes.

Provided by Grammy Charlotte

Categories     Chicken Breast

Time 15m

Yield 2 casseroles, 24 serving(s)

Number Of Ingredients 9

36 corn tortillas
6 cups cubed cooked chicken
1 (28 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
3 (16 ounce) jars salsa
3 large green peppers, chopped
3 (3 1/3 ounce) cans sliced ripe olives
3 cups shredded monterey jack cheese, shredded
3 cups shredded cheddar cheese

Steps:

  • In each of two greased 13x9 inches baking dishes, arrange 6 tortillas. Top with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup green pepper, about 1/3 Jack cheese, and 1/2 cup Cheddar cheese. Repeat layers twice.
  • Cover and bake at 350 degrees for 25 minutes. Uncover, bake 10-15 minutes longer or until the cheese melts. Let stand 10 minutes before serving.

Nutrition Facts : Calories 323.3, Fat 14, SaturatedFat 6.7, Cholesterol 53.6, Sodium 834, Carbohydrate 29.4, Fiber 6.2, Sugar 3.8, Protein 21.7

Nelleng Neris
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I'm going to make this lasagna for dinner tonight.


Prakash Official
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This recipe looks delicious!


Lahluma Liwani
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I can't wait to try this recipe!


Gaybel Trenton
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This lasagna is a great way to use up leftover chicken and tortillas.


Safat Chowdhury
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I would recommend this recipe to anyone who is looking for a new and unique lasagna recipe.


Diwakar Lohani
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Overall, I thought this lasagna was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.


Maria Sanabria
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The lasagna was a little dry for my taste. I think I would add more cheese sauce next time.


Dalal dusky
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I had some trouble finding corn tortillas that were the right size for this recipe. I ended up having to cut them in half.


Nathaniel
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This recipe was a little too spicy for my taste, but I think it would be perfect for someone who likes a little heat.


Chantelle Indigo King
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I'm not a big fan of corn tortillas, but I really enjoyed this lasagna. The flavors were well-balanced and the cheese sauce was perfect.


Charlie Buchan
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This lasagna is a great way to get your kids to eat their vegetables. They'll love the cheesy, flavorful sauce and the hidden veggies.


Katherine Taylor
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The corn tortillas added a great texture to this lasagna. It was a nice change from the traditional pasta lasagna.


Jahmar james
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The cheese sauce in this lasagna is amazing! It's so creamy and flavorful.


Valerian Odogwu
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This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


linda hayes
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I made this lasagna for a potluck and it was a huge success! Everyone raved about how delicious it was.


Marcin Duplaga
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This recipe is a great way to use up leftover chicken. I had some grilled chicken breasts in the fridge and they worked perfectly in this lasagna.


PARVEEN Akter
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I loved the unique twist of using corn tortillas instead of pasta in this lasagna. It gave the dish a delicious and authentic Mexican flavor.


Khairul
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This corn tortilla chicken lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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