CORN TORTILLA CHICKEN LASAGNA
I haven't tried this recipe yet, but it sounds great, and wanted to place it on zaar for safe keeping. If you try it before I do, let me know how it tastes.
Provided by Grammy Charlotte
Categories Chicken Breast
Time 15m
Yield 2 casseroles, 24 serving(s)
Number Of Ingredients 9
Steps:
- In each of two greased 13x9 inches baking dishes, arrange 6 tortillas. Top with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup green pepper, about 1/3 Jack cheese, and 1/2 cup Cheddar cheese. Repeat layers twice.
- Cover and bake at 350 degrees for 25 minutes. Uncover, bake 10-15 minutes longer or until the cheese melts. Let stand 10 minutes before serving.
Nutrition Facts : Calories 323.3, Fat 14, SaturatedFat 6.7, Cholesterol 53.6, Sodium 834, Carbohydrate 29.4, Fiber 6.2, Sugar 3.8, Protein 21.7
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Nelleng Neris
[email protected]I'm going to make this lasagna for dinner tonight.
Prakash Official
[email protected]This recipe looks delicious!
Lahluma Liwani
[email protected]I can't wait to try this recipe!
Gaybel Trenton
[email protected]This lasagna is a great way to use up leftover chicken and tortillas.
Safat Chowdhury
[email protected]I would recommend this recipe to anyone who is looking for a new and unique lasagna recipe.
Diwakar Lohani
[email protected]Overall, I thought this lasagna was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Maria Sanabria
[email protected]The lasagna was a little dry for my taste. I think I would add more cheese sauce next time.
Dalal dusky
[email protected]I had some trouble finding corn tortillas that were the right size for this recipe. I ended up having to cut them in half.
Nathaniel
[email protected]This recipe was a little too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Chantelle Indigo King
[email protected]I'm not a big fan of corn tortillas, but I really enjoyed this lasagna. The flavors were well-balanced and the cheese sauce was perfect.
Charlie Buchan
[email protected]This lasagna is a great way to get your kids to eat their vegetables. They'll love the cheesy, flavorful sauce and the hidden veggies.
Katherine Taylor
[email protected]The corn tortillas added a great texture to this lasagna. It was a nice change from the traditional pasta lasagna.
Jahmar james
[email protected]The cheese sauce in this lasagna is amazing! It's so creamy and flavorful.
Valerian Odogwu
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
linda hayes
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone raved about how delicious it was.
Marcin Duplaga
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken breasts in the fridge and they worked perfectly in this lasagna.
PARVEEN Akter
[email protected]I loved the unique twist of using corn tortillas instead of pasta in this lasagna. It gave the dish a delicious and authentic Mexican flavor.
Khairul
[email protected]This corn tortilla chicken lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.