CORN-TORTILLA AND EGG SCRAMBLE
Add a Southwestern twist to your morning scrambled eggs with torn corn tortillas; add chile and tomato for flavor as well as lively color.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat oil over medium-high. Add tortillas and cook, stirring frequently, until golden and crisp, about 6 minutes. With a slotted spoon, transfer to paper towels to drain. Discard 1/3 of the oil from skillet. Add onion and chile and cook until onion is soft, about 5 minutes. Add tomato and cook until it begins to break down, 2 to 3 minutes. Season with salt and pepper.
- Add eggs, tortillas, and cheese and cook, stirring constantly, until eggs are set, about 3 minutes. Serve with salsa or hot sauce if desired.
Nutrition Facts : Calories 391 g, Fat 26 g, Fiber 3 g, Protein 18 g
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chance hast
[email protected]Salsa made all the difference!
tassawar Atta hussain
[email protected]Loved the cheese!
Juli Chand
[email protected]Easy peasy!
Noman Qurashi
[email protected]Best scramble I have made!
Rajneev Dass
[email protected]Will recommend this to others!
Nathan Nate
[email protected]Yum! Yum! Yum!
Major Payne
[email protected]Definitely making this again!
King Glitchy
[email protected]Great flavors!
Maritza Sanip
[email protected]Amazing!
Mr Foysal
[email protected]Loved it!
Yoga Master
[email protected]Overall, I thought this corn tortilla and egg scramble was a good recipe. It was quick and easy to make, and the flavors were good. I would definitely make it again, but I would probably make a few changes to the recipe to suit my own taste.
Yassin Ebrahim
[email protected]The corn tortilla and egg scramble was a bit too oily for my taste. I think I would have liked it better if I had used less oil. However, the flavors were good, and it was a quick and easy meal to make.
Brycen Shain
[email protected]This corn tortilla and egg scramble was a bit bland for my taste. I think I would have liked it better with some more seasoning. However, it was still a quick and easy meal to make.
Sb Chaudhary
[email protected]I'm not usually a fan of corn tortillas, but I really enjoyed this recipe. The tortillas were soft and chewy, and they held up well to the eggs and salsa. I will definitely be making this again.
abdirizaak abdirahman
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The tortillas and eggs cook up quickly, and the salsa and avocado add a nice bit of flavor. I will definitely be making this again.
Farooq Zaman 47
[email protected]I made this corn tortilla and egg scramble for my kids, and they loved it! They especially liked the crispy tortillas. I will definitely be making this again for them.
Marcus Cerda
[email protected]This corn tortilla and egg scramble was a great way to use up leftover tortillas. It was quick and easy to make, and it turned out delicious. I especially liked the addition of the cheese, which gave it a nice gooey texture.
Irha Jan
[email protected]This is the best corn tortilla and egg scramble I've ever had! The eggs were perfectly cooked, and the tortillas were soft and chewy. I loved the addition of the salsa and avocado, which added a nice bit of spice and creaminess. I will definitely be
Angela Blue
[email protected]I'm always looking for new and easy breakfast recipes, and this one fits the bill perfectly. The scramble was fluffy and flavorful, and the tortillas added a nice crispy touch. I'll definitely be making this again!
Majda Abu Asal
[email protected]This corn tortilla and egg scramble was a hit with my family! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be adding this to my regular breakfast rotation.