CORN, TOMATO AND MOZZARELLA SALAD
This layered salad uses the best of summer's bounty. Packed in individual jars, it's the perfect grab-and-go side dish for any party or potluck.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for medium-high heat.
- Toss the mozzarella with the basil and a pinch of salt in a small bowl. Whisk the vinegar with 3 tablespoons of the olive oil in a separate small bowl until emulsified. Set both aside.
- Brush the tomatoes and corn with the remaining 3 tablespoons oil and season with salt and pepper. Grill the corn, rotating occasionally, until cooked and charred in spots, about 20 minutes. Grill the tomatoes, rotating occasionally, until the skins start to burst and are charred in spots, about 7 minutes.
- Peel the skins away from the tomatoes, then chop the tomatoes into small cubes. Transfer to a small bowl and season with salt and pepper. Slice the kernels from the cobs, transfer to a small bowl and season with salt and pepper.
- Spoon 2 tablespoons corn into the bottom of each of 6 half-pint mason jars. Top each with 2 tablespoons tomato, then 2 tablespoons mozzarella. Repeat the process one more time so there are 6 layers total, ending with the mozzarella on top. Drizzle with some of the cider vinaigrette. The salads will keep, refrigerated, for up to 2 hours.
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[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Justina Biuma
[email protected]This salad is a great way to sneak some vegetables into your kids' diet.
Angelina A. Ramirez
[email protected]I'm not a vegetarian, but I really enjoyed this salad. It's a great way to get your daily dose of vegetables.
Akintunde Onipede
[email protected]This is a great salad for a hot summer day. It's light and refreshing.
Sha Asif
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients that come together to create a delicious dish.
shafiq Talpur
[email protected]This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch the next day.
Sabiii Malik
[email protected]I added some grilled chicken to this salad and it was delicious!
Linda Rose Longoria
[email protected]This salad is a great way to use up leftover corn on the cob.
Shelinah Gomez
[email protected]I'm not a big fan of corn, but I really enjoyed this salad. The mozzarella and tomatoes helped to balance out the sweetness of the corn.
Sajawal Paracha
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Alonna Carter
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the flavors.
Khethelo Kweyama
[email protected]This salad is so refreshing and summery. I love the combination of corn, tomatoes, and mozzarella.
Shahzaibkarachiofficial
[email protected]Easy and delicious! I used fresh corn from my garden and it was amazing.
Kristy Houston
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Beatrice Wangui
[email protected]This salad was a hit at my last potluck! The mozzarella and tomatoes were so fresh and flavorful, and the corn added a nice sweetness. I will definitely be making this again.