CORN, TOMATO AND BLACK BEAN SALAD
Provided by Moira Hodgson
Categories weekday, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Shuck the corn and scrape off the kernels with a knife. Combine with the black beans in a bowl.
- Cut the tomatoes into quarters, and add them to the beans with the onion. Add the oil, lime juice, salt and pepper, and mix well.
- Just before serving, snip the basil leaves with scissors and mix them into the salad. Correct seasoning.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 12 grams, Carbohydrate 56 grams, Fat 15 grams, Fiber 13 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 750 milligrams, Sugar 7 grams
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sir ah
asir25@hotmail.comI love this salad! It's so easy to make and it's always a hit at parties.
ZZ Army YT
z.y81@hotmail.comThis salad is a great way to get your kids to eat their vegetables.
Danielle Ashlyn
danielle.ashlyn15@gmail.comI've been making this salad for years and it's always a favorite. It's so easy to make and so delicious.
BAPPY DJR
djr_b@hotmail.comThis is a great salad for a hot summer day. It's refreshing and filling.
Yasir Malik
m_y56@yahoo.comI made this salad for a picnic and it was a big hit. It's easy to transport and holds up well.
Zachary Mcconico
z61@gmail.comThis salad is a great way to use up leftover corn and tomatoes.
Lungu Fortune
fortunel19@yahoo.comI'm not usually a fan of black beans, but they're really good in this salad.
Mugeez Ishaw
imugeez@aol.comThe dressing is what really makes this salad special. It's tangy, creamy, and flavorful.
osama haj
osama-h@yahoo.comI love how versatile this salad is. You can add or remove ingredients to suit your taste.
Baird's Bikes Videos
bairds@hotmail.comThis is the perfect summer salad. It's light, flavorful, and healthy.
Eddie Tilta
tilta_e17@gmail.comI've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make and so refreshing.
Deepak Bhandari
deepak-b@yahoo.comThis salad was a hit at my last potluck! Everyone loved the combination of corn, tomatoes, black beans, and avocado, and the dressing was delicious.