Categories Salad Garlic Tomato Side Sauté Picnic Vegetarian Quick & Easy Basil Corn Summer Chill Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Using large knife, cut corn kernels from cob. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add garlic; sauté 1 minute. Add corn; sauté until just cooked through, about 5 minutes. Remove from heat. Add half of basil.
- Transfer corn mixture to large bowl. Cool slightly, stirring occasionally. Stir in tomatoes, vinegar, 3 tablespoons oil and remaining basil. Season with salt and pepper. Cover; chill 3 hours or up to 8 hours.
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Holyfacesom David
[email protected]This is the best corn salad I've ever had! I'll definitely be making it again.
Tea Bird
[email protected]This salad is a great make-ahead dish. It's even better the next day.
King Sige
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Rebecca Ferrell
[email protected]This salad is a great way to get your kids to eat their vegetables.
Neerhjeeb Awwerl gwarzo
[email protected]I'm not a big fan of raw tomatoes, but I loved them in this salad. The dressing really brings out their flavor.
Google_PlayDakota Love
[email protected]This salad is so good, I could eat it every day.
Mason Zielinski
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Matthew Fischer
[email protected]This salad is the perfect way to use up all the fresh summer produce. It's light, refreshing, and delicious.
Najirun Patel
[email protected]This salad is so easy to make and it's always a hit at parties. I love the pop of color from the tomatoes and basil.
Bob Campbell
[email protected]I'm not usually a fan of corn salad, but this one is a game-changer. The dressing is light and tangy, and the vegetables are perfectly crisp. I'll definitely be making this again.
black men
[email protected]This salad is a summer staple at our house! The combination of sweet corn, juicy tomatoes, and fragrant basil is unbeatable. I always double the recipe because it goes so fast.