CORN, TOMATO AND BASIL CHOWDER
Found this in a recent edition of the New York Times, but I didn't save the attached article. A great end of summer recipe. Haven't tried this yet but I'm putting it here for safekeeping.
Provided by Kumquat the Cats fr
Categories Chowders
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Slice corn kernels off cob and place in a bowl. Run the back of a knife along each cob to remove additional corn pulp and add to bowl; reserve cobs.
- In a medium soup pot or Dutch oven, melt butter over medium heat. Stir in onion, shallot and garlic. Cook, stirring occasionally, until softened, about 5 minutes.
- Add broth, reserved cobs, 1 cup water and 1 teaspoon salt to pot. Bring to a boil over high heat. Immediately reduce heat to medium and simmer for 10 minutes. Add potatoes and simmer until potatoes are tender, about 15 minutes longer. Remove cobs and discard.
- Stir in corn kernels and pulp, tomatoes, remaining 1/2 teaspoon salt and pepper. Simmer for 20 minutes more. Stir in the basil and lime juice. Turn off heat and let soup cool for at least 15 minutes before serving. Serve warm with a dollop of creme fraiche or sour cream if desired.
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abdulfattah alswidic
[email protected]I love this chowder! It's the perfect comfort food for a cold day.
Veronica Diaz
[email protected]This is my new favorite chowder recipe. It's so easy to make and it's so delicious.
Kristin Peaden
[email protected]This chowder is delicious! I love the creamy texture and the fresh flavor of the corn, tomatoes, and basil.
Edomwonyi Saddam
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold day.
Akanbi Damilola
[email protected]This chowder is so easy to make and it's so delicious! I love the creamy texture and the fresh flavor of the corn and tomatoes.
Adelina Lopez
[email protected]I made this chowder for dinner last night and it was a hit! My family loved it and said it was the best chowder they've ever had.
yiannis galan
[email protected]This chowder is so good! I love the creamy texture and the fresh flavor of the corn and tomatoes. I also love that it's so easy to make.
Tanveer Aslam
[email protected]This chowder is amazing! I love the combination of corn, tomatoes, and basil. It's the perfect summer soup.
Amirah Evora
[email protected]I love this chowder! It's so flavorful and creamy. I always add a little bit of cayenne pepper to give it a bit of a kick.
Lizbeth Pineda
[email protected]This is my go-to chowder recipe. It's so easy to make and it's always a hit with my family and friends.
Raylene Ruiters
[email protected]This chowder is delicious! I love the creamy texture and the fresh flavor of the corn, tomatoes, and basil. It's the perfect comfort food for a cold day.
Jay Bereford
[email protected]I've made this chowder several times now, and it's always a hit. It's so creamy and flavorful, and the corn, tomatoes, and basil are the perfect combination.
Daren Almamari
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, and that it's a great way to use up leftover tomatoes.
Susan Karanja
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. It was so easy to make, and it's definitely a recipe I'll be making again and again.
Moso Tshehla
[email protected]This corn, tomato, and basil chowder was absolutely delicious! The flavors were so fresh and summery, and the chowder was creamy and comforting. I loved the addition of the basil, which gave the chowder a really unique and flavorful twist.