CORN, TOMATO, AND AVOCADO SALAD
A colorful medley that makes a delicious summer dish. You can serve it as a salad or call it a chunky dip and scoop it up with tortilla chips. From FamilyFun Magazine.
Provided by Cristie B
Categories One Dish Meal
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper.
- Add the corn, avocado, tomatoes, and onion and toss to mix. Serve at room temperature. Serves 4 to 6. Tips: Choose ears of corn with bright green husks that are tightly closed. The ends of the corn silk should be golden brown, not pale -- an indication that the corn was picked too early.
Nutrition Facts : Calories 501, Fat 32.8, SaturatedFat 4.9, Sodium 336.2, Carbohydrate 53.9, Fiber 13.8, Sugar 17.9, Protein 10
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Jessy k Robins
[email protected]I can't wait to try this salad!
Alice Frank
[email protected]This salad is also great for meal prep. I make a big batch on Sunday and eat it for lunch all week.
Phora Nomakhanzana
[email protected]I added some grilled chicken to this salad for a more substantial meal.
Jovian Wallace
[email protected]This salad is a great way to use up leftover corn and tomatoes.
leonard shenuri
[email protected]I'm not usually a fan of avocado, but I really enjoyed it in this salad. It added a nice creaminess.
Raja Ayaz
[email protected]This salad is so refreshing and summery. I love the combination of flavors and textures.
Waqas Haider
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Shalom Boxill
[email protected]The dressing is what really makes this salad. It's so flavorful and tangy.
Arpa Sani
[email protected]I love how easy this salad is to make. I always have the ingredients on hand, so it's a great option for a quick and healthy lunch.
Jihan Jakur
[email protected]This salad was a hit at my last barbecue! The flavors of the corn, tomatoes, and avocado were perfectly balanced, and the dressing was light and refreshing. I'll definitely be making this again.