CORN TEMPURA
This batter is very thin, much like crepe batter. Keeping it cold in an ice bath is important because it helps make the tempura crispy and light.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together flour, cornstarch, baking soda, egg and 1/2 cup of the ice water.
- Whisk in remaining water, 1/4 cup at a time, to make thin batter. Stir in corn. Place bowl, in second bowl filled with more ice water.
- Pour enough oil into wok or Dutch oven to come about 2-inches up side; heat until deep fryer thermometer reads 375F or until 1-inch cube of white bread turns golden in 30 seconds.
- Gently drop batter 2 Tablespoons at a time, into hot oil (batter will sink slightly then rise to surface with bits breaking off at edges). Deep-fry, turning once, until golden brown, about 3 minutes. Drain on paper towel-lined rack.
- DIPPING SAUCE: In small saucepan, bring dipping sauce and water to boil; remove from heat. Squeeze out liquid from radish; add radish to sauce. Serve with tempura.
Nutrition Facts : Calories 133.6, Fat 1.6, SaturatedFat 0.4, Cholesterol 35.2, Sodium 73.6, Carbohydrate 26.6, Fiber 1.9, Sugar 1.8, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pampos Antidorou
[email protected]This was the best corn tempura I've ever had. The batter was so light and crispy, and the corn was cooked perfectly. I will definitely be making this again.
Afghan Kang
[email protected]This corn tempura was amazing! It was crispy on the outside and tender on the inside. I loved the sweet and sour sauce that it was served with.
m Saqlain m
[email protected]I'm not a huge fan of corn tempura, but this recipe was really good. The batter was light and crispy, and the corn was cooked perfectly. I would definitely make this again.
Peter Muraguri
[email protected]This corn tempura was delicious! The batter was light and crispy, and the corn was cooked perfectly. I served it with a sweet and sour sauce and it was a perfect appetizer.
Samantha Hendricks
[email protected]I love corn tempura and this recipe is one of the best I've tried. The batter is light and crispy, and the corn is cooked perfectly. I will definitely be making this again.
Samir Ismaeldjemani
[email protected]This was a great appetizer for my party. The corn tempura was easy to make and it was a big hit with my guests.
Saminur Ahmad
[email protected]I'm not usually a fan of corn tempura, but this recipe changed my mind. It was light and crispy, and the corn was cooked perfectly.
Himal Bhandari
[email protected]This recipe is a keeper! The corn tempura was crispy and delicious. I will definitely be making this again.
Okoye Ugochukwu
[email protected]This was my first time making corn tempura and it turned out great! The batter was easy to make and the corn cooked evenly.
Satiram Yadav
[email protected]I've made this corn tempura several times now and it's always a hit. The batter is so light and crispy, and the corn is always cooked perfectly.
Iminqweno Mahuza
[email protected]This recipe was a bit more work than I expected, but it was worth it. The corn tempura was delicious and everyone at my party loved it.
Ashley Hernandez
[email protected]I was pleasantly surprised by how good this corn tempura was. The batter was light and crispy, and the corn was cooked perfectly. I will definitely be making this again.
Tharma Tharma
[email protected]The corn tempura was amazing! The batter was light and crispy, and the corn was cooked perfectly. I highly recommend this recipe.
Rajar option
[email protected]This was a great recipe! The corn tempura was delicious and the batter was perfect. I will definitely be making this again.
Tanya Gibson
[email protected]I love corn tempura, and this recipe was one of the best I've tried. The batter was light and crispy, and the corn was cooked perfectly. I'll definitely be making this again.
Desmond Abiomon
[email protected]This recipe was easy to follow and the results were delicious. The corn tempura was crispy on the outside and tender on the inside. I served it with a sweet and sour sauce and it was a perfect appetizer.
BRAXY BRO
[email protected]I've never been a huge fan of corn tempura, but this recipe changed my mind. The tempura batter was so flavorful and the corn was cooked to perfection. I'll definitely be making this again.
Mrhamzaabbasi Mrhamzaabbasi
[email protected]This corn tempura was an absolute hit at my party! The batter was light and crispy, and the corn was perfectly cooked. I'll definitely be making this again.