CORN TACO SOUP
If you need a meal in a hurry, this fast recipe fills the bill! When I have time, I like to make "edible bowls" of bread to serve the soup in- it makes for a unique presentation and a hearty main dish!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 serving (1-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, brown ground beef and onion; drain. Add corn, kidney beans, tomatoes, tomato sauce and taco seasoning. Cover and simmer for 15 minutes, stirring occasionally. Serve with corn chips, cheese and/or sour cream if desired.
Nutrition Facts : Calories 271 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 977mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 6g fiber), Protein 21g protein.
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Domi Igho
[email protected]This soup is a great way to use up leftover corn. It's also a great freezer meal.
Kalyango Richex
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
OKOSA BEATRICE
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. It's now one of my favorite soups!
Gm Afridi
[email protected]This soup is a must-try for corn lovers! It's creamy, flavorful, and perfect for a cold day.
Goma Kc
[email protected]I would give this recipe a 3 out of 5. It was easy to make, but the flavor was a bit bland.
Stefan Janse van vuuren
[email protected]I give this recipe 4 stars. It was easy to make and had a good flavor. However, I thought it was a bit too thick.
Oscar Szymanek
[email protected]Overall, this was a good corn soup recipe. It was easy to make and had a good flavor. I would definitely make it again.
Jeff Stone
[email protected]This soup was a bit too spicy for my kids. I'll have to reduce the amount of chili powder next time.
Kodak Jnr
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some extra water to thin it out.
Isei Sayir
[email protected]This soup was a bit bland for my taste. I had to add some extra salt, pepper, and chili powder to give it some flavor.
Sami Shahzad
[email protected]I'm not a huge fan of corn soup, but this recipe was really good. It was flavorful and had just the right amount of spice.
Shamshad
[email protected]This soup is so creamy and delicious. I love the combination of corn, black beans, and spices.
Aiman noor
[email protected]I'm always looking for new corn soup recipes, and this one is definitely a keeper. It's flavorful, filling, and perfect for a cold day.
Kareem Raheem
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Nelson Gordon
[email protected]I love how versatile this soup is. I've added different vegetables, beans, and even sausage to it and it always turns out great.
MD SOFI JUNIOR
[email protected]This soup was delicious! I added a little bit of extra cumin and chili powder to give it a bit more of a kick.
Md Ashik.
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn and black beans, which makes it a great weeknight meal.
Harrison Townshend
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. It was creamy, flavorful, and had just the right amount of spice.
Rasool Shah Rasooli
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. We loved the combination of corn, black beans, and spices.