Make and share this Corn Syrup for the Diabetic ( Splenda Simple Syrup ) recipe from Food.com.
Provided by Redneck Epicurean
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a heavy pot, boil ingredients, covered, for 3 minutes.
- Uncover and simmer to the soft-ball stage. Cool and store, covered (Mason canning jars with lids and rings work well.)at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jimmy Ebans
[email protected]I'm so happy I found this recipe. I've been looking for a sugar-free syrup that doesn't taste like chemicals, and this one is perfect.
Chris Gaskill
[email protected]This syrup is a great way to add a touch of sweetness to your favorite foods without all the sugar.
Shivonne Fleary
[email protected]I love this syrup! It's so easy to make and it tastes great. I use it on my pancakes, waffles, and even my ice cream.
I'M PANDA
[email protected]This syrup is a great way to add sweetness to your favorite foods without the guilt.
Nylah Webb
[email protected]This syrup is a delicious and healthy alternative to corn syrup. I love using it in my baking and cooking.
Calandra Monte
[email protected]I'm so happy I found this recipe. I've been looking for a sugar-free syrup that doesn't taste like chemicals, and this one is perfect.
Jose Magallanes
[email protected]This syrup is a great way to add a touch of sweetness to your favorite foods without all the sugar.
Kelvin best Mosoft
[email protected]I love this syrup! It's so easy to make and it tastes great. I use it on my pancakes, waffles, and even my ice cream.
Sultan Uddin Official
[email protected]This syrup is a lifesaver for diabetics. It's a great way to enjoy the sweetness of syrup without the guilt.
ScRollS GaMiNG
[email protected]I've been using this syrup for a few weeks now, and I'm really happy with it. It's a great way to sweeten my food without having to worry about my blood sugar levels.
Ogwezi Favour
[email protected]This syrup is a delicious and healthy alternative to corn syrup. I love using it in my baking and cooking.
Kartik chandra Sarker
[email protected]I'm so glad I found this recipe. I've been looking for a sugar-free syrup that actually tastes good, and this one fits the bill.
Abrham Tesfaye
[email protected]This syrup is a great way to add sweetness to your favorite foods without all the guilt. I use it in my oatmeal, yogurt, and even my salad dressing.
Glitchtrap
[email protected]I made this syrup for my diabetic mother, and she loved it! She said it tastes just like the real thing.
Mdparvaz Shak
[email protected]This recipe is a lifesaver! My husband has diabetes, and he can finally enjoy pancakes and waffles again without worrying about his blood sugar levels.
Lisa Njie
[email protected]I was skeptical at first, but this syrup really does taste like corn syrup. It's perfect for people with diabetes or anyone who wants to reduce their sugar intake.
JELISHA SMITH
[email protected]I've tried many sugar-free syrups, but this one is by far the best. It has a rich, buttery flavor that is perfect for pancakes, waffles, and French toast. I also love using it to sweeten my iced tea.
Karin Sterkman
[email protected]This Splenda syrup is a game-changer for diabetics who crave the sweetness of corn syrup. It's easy to make, tastes great, and doesn't spike my blood sugar levels. I use it in my pancakes, waffles, and even my coffee!