CORN SYRUP FOR THE DIABETIC ( SPLENDA SIMPLE SYRUP )
Make and share this Corn Syrup for the Diabetic ( Splenda Simple Syrup ) recipe from Food.com.
Provided by Redneck Epicurean
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a heavy pot, boil ingredients, covered, for 3 minutes.
- Uncover and simmer to the soft-ball stage. Cool and store, covered (Mason canning jars with lids and rings work well.)at room temperature.
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Jimmy Ebans
e.j50@hotmail.co.ukI'm so happy I found this recipe. I've been looking for a sugar-free syrup that doesn't taste like chemicals, and this one is perfect.
Chris Gaskill
gaskill-c@hotmail.comThis syrup is a great way to add a touch of sweetness to your favorite foods without all the sugar.
Shivonne Fleary
flearys83@aol.comI love this syrup! It's so easy to make and it tastes great. I use it on my pancakes, waffles, and even my ice cream.
I'M PANDA
panda.i@hotmail.comThis syrup is a great way to add sweetness to your favorite foods without the guilt.
Nylah Webb
w@gmail.comThis syrup is a delicious and healthy alternative to corn syrup. I love using it in my baking and cooking.
Calandra Monte
mcalandra79@hotmail.frI'm so happy I found this recipe. I've been looking for a sugar-free syrup that doesn't taste like chemicals, and this one is perfect.
Jose Magallanes
j-magallanes67@gmail.comThis syrup is a great way to add a touch of sweetness to your favorite foods without all the sugar.
Kelvin best Mosoft
mk@gmail.comI love this syrup! It's so easy to make and it tastes great. I use it on my pancakes, waffles, and even my ice cream.
Sultan Uddin Official
official_s49@hotmail.comThis syrup is a lifesaver for diabetics. It's a great way to enjoy the sweetness of syrup without the guilt.
ScRollS GaMiNG
scrolls.gaming@hotmail.comI've been using this syrup for a few weeks now, and I'm really happy with it. It's a great way to sweeten my food without having to worry about my blood sugar levels.
Ogwezi Favour
ogwezi.f@yahoo.comThis syrup is a delicious and healthy alternative to corn syrup. I love using it in my baking and cooking.
Kartik chandra Sarker
kartik53@yahoo.comI'm so glad I found this recipe. I've been looking for a sugar-free syrup that actually tastes good, and this one fits the bill.
Abrham Tesfaye
tesfaye_abrham@gmail.comThis syrup is a great way to add sweetness to your favorite foods without all the guilt. I use it in my oatmeal, yogurt, and even my salad dressing.
Glitchtrap
glitchtrap@hotmail.frI made this syrup for my diabetic mother, and she loved it! She said it tastes just like the real thing.
Mdparvaz Shak
ms@yahoo.comThis recipe is a lifesaver! My husband has diabetes, and he can finally enjoy pancakes and waffles again without worrying about his blood sugar levels.
Lisa Njie
l_njie@gmail.comI was skeptical at first, but this syrup really does taste like corn syrup. It's perfect for people with diabetes or anyone who wants to reduce their sugar intake.
JELISHA SMITH
smithj76@hotmail.comI've tried many sugar-free syrups, but this one is by far the best. It has a rich, buttery flavor that is perfect for pancakes, waffles, and French toast. I also love using it to sweeten my iced tea.
Karin Sterkman
karin@gmail.comThis Splenda syrup is a game-changer for diabetics who crave the sweetness of corn syrup. It's easy to make, tastes great, and doesn't spike my blood sugar levels. I use it in my pancakes, waffles, and even my coffee!