CORN STUFFING BALLS
This is another recipe from my "Taste of Home" magazines. I get so many recipes from this magazine! This is just a different way to serve stuffing. We really love it!
Provided by tree luee dee
Categories Corn
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place croutons in a large bowl and set aside.
- In a skillet, saute celery and onion in 1/2 cup butter.
- Add the corn, water, poultry seasoning, salt and pepper.
- Bring to a boil.
- Remove from the heat, cook for 5 minutes.
- Pour over croutons.
- Add egg yolks and mix gently.
- Shape 1/2 cupfuls into balls; flatten slightly.
- Place in a greased 15 in x 10 in x 1 in baking pan.
- Melt remaining butter; drizzle over the stuffing balls.
- Bake, uncovered at 375 degrees for 30 minutes or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #stuffings-dressings #side-dishes #eggs-dairy #vegetables #holiday-event #eggs #corn
You'll also love
Murad Munshi
[email protected]I made these corn stuffing balls for my family and they loved them! They are so easy to make and they are a great way to use up leftover cornbread.
Mathias Wagner
[email protected]These stuffing balls were a bit dry for my taste. I think I would add more broth next time.
Win pa Pa Aung
[email protected]I've made these corn stuffing balls several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I love that I can use leftover cornbread to make them.
brano_
[email protected]These stuffing balls were delicious! I made them for Thanksgiving dinner and they were a big hit. I will definitely be making them again.
Susan Simpson
[email protected]I made these stuffing balls for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Erin Dy
[email protected]These corn stuffing balls were a bit bland for my taste. I think I would add more herbs and spices next time.
Chris Mwikhali
[email protected]I've made these stuffing balls several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use leftover cornbread to make them.
Dipak Gharti
[email protected]These stuffing balls were delicious! I made them exactly as the recipe said and they turned out perfect.
Bd Miusic
[email protected]I made these corn stuffing balls for my family and they loved them! They are so easy to make and they are a great way to use up leftover cornbread.
Asif Iqbal
[email protected]These stuffing balls were a bit dry for my taste. I think I would add more broth next time.
Azhar azhar khan
[email protected]I was looking for a new stuffing recipe and I'm so glad I found this one. These corn stuffing balls are so easy to make and they taste amazing. I will definitely be making them again.
Hanzla Khattak
[email protected]These stuffing balls were delicious! I made them for a potluck and they were gone in no time. Everyone loved them.
Brye Campos
[email protected]I've made these corn stuffing balls several times now and they are always a crowd-pleaser. They are so moist and flavorful, and the perfect side dish for any holiday meal.
Demetrius McCloud
[email protected]These corn stuffing balls were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. The flavor was amazing and they were a great addition to the meal.