CORN-STUFFED ZUCCHINI
This is one of my favorite recipes, shared by my best friend.
Provided by RFaith
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 35m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Scrape the seeds and some of the meat from each zucchini and transfer to a bowl; add 3/4 of the Mexican cheese blend, corn, egg, salt, and pepper and mix well. Spoon corn mixture into the hollowed-out zucchini shells and arrange on a baking sheet.
- Bake in the preheated oven for 20 minutes. Sprinkle the remaining cheese over each stuffed zucchini and continue baking until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 461.5 calories, Carbohydrate 35.5 g, Cholesterol 135.2 mg, Fat 27.7 g, Fiber 4.8 g, Protein 25.3 g, SaturatedFat 17.9 g, Sodium 1045.9 mg, Sugar 7.8 g
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Meri Kercuku
[email protected]This recipe was delicious! The zucchini was cooked perfectly and the filling was flavorful.
Azharuddin Samrat
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Darpan Pun crazy
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Charlie Myers
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up zucchini from my garden.
Md.bellal Hossain Bellal Hossain
[email protected]This recipe was delicious! The zucchini was cooked perfectly and the filling was flavorful.
DarkSideBlade365
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Tasnim Eva
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Liv Mueller
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up zucchini from my garden.
Bernadette Watts
[email protected]This recipe was delicious! The zucchini was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Mustapha Fm
[email protected]I made this recipe last night and it was a hit! My family loved it. The zucchini was tender and the filling was flavorful. I will definitely be making this again.
jakhylen
[email protected]This recipe was so easy to follow and the results were delicious! I've never stuffed zucchini before, but this recipe made it a breeze. The filling was flavorful and the zucchini cooked perfectly. I will definitely be making this again!