CORN STUFFED TOMATOES
Steps:
- 1. In a large bowl, toss all ingredients together, except tomatoes, and set aside. Slice tops off tomatoes and remove insides. 2. Fill each tomato with 1/2 cup corn rice mixture and serve.
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Jason Broach
[email protected]I'm not sure what went wrong, but my corn-stuffed tomatoes turned out dry and bland. Maybe I didn't cook them long enough.
Mohsin Gujjar
[email protected]These corn-stuffed tomatoes are the perfect dish for a summer picnic.
Ola Mid3
[email protected]I've never made corn-stuffed tomatoes before, but this recipe made it so easy. I'm definitely going to make them again.
Mahanyele Ndou
[email protected]These corn-stuffed tomatoes are a great way to get your kids to eat their vegetables. My kids love them!
Bryson Smith
[email protected]I'm not a big fan of tomatoes, but I loved these corn-stuffed tomatoes. The corn stuffing was so flavorful that it made me forget all about the tomatoes.
shahnwaj siddiqui
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is the perfect way to use it up.
Deborah Strain
[email protected]I made these corn-stuffed tomatoes for a party and they were a huge hit! Everyone loved them.
Kim's creation station
[email protected]These corn-stuffed tomatoes are the perfect summer dish. They're light, refreshing, and packed with flavor.
Bertha Joseph
[email protected]I love how versatile this recipe is. I've used different types of corn and tomatoes, and I've also added different herbs and spices to the stuffing. It's always delicious.
Luka Marsic
[email protected]I've made this recipe a few times now and it's always a success. The tomatoes are perfectly cooked and the corn stuffing is flavorful and moist.
Abdullah Riaz
[email protected]These corn-stuffed tomatoes were a hit at our last potluck! They're so easy to make and they're always a crowd-pleaser.