CORN-STUFFED TOMATOES
As a vegetarian I keep my eyes open for different recipes that are easy to make. I've had this one for years. Tomatoes are stuffed with a buttery corn mixture and baked. Perfect for summer and they make a brightly colored addition to any meal.
Provided by Shar
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the cups of a 12 cup muffin pan.
- Slice the tops off of the tomatoes, and scoop out the pulp and seeds. Place the pulp and seeds into a bowl, and stir in corn and melted butter. Season with salt and pepper. Spoon the corn mixture into each tomato until filled. Place tomatoes into the cups of the muffin pan.
- Bake for about 20 minutes in the preheated oven, or until heated through.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 17.2 g, Cholesterol 24.4 mg, Fat 10.1 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 499.6 mg, Sugar 5.2 g
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Dingbulla Mike
[email protected]This recipe is a waste of time and ingredients. The corn-stuffed tomatoes were tasteless and the tomatoes were watery. I wouldn't recommend this recipe to anyone.
PsychoLaw
[email protected]I followed the recipe exactly and the corn-stuffed tomatoes turned out terrible! The corn was mushy and the tomatoes were bland. I wouldn't make this dish again.
MICHELE MINER
[email protected]This recipe was a disaster! The corn-stuffed tomatoes were undercooked and the tomatoes were burnt. I wouldn't recommend this recipe to anyone.
Lee Jr
[email protected]I tried this recipe and it was just okay. The corn-stuffed tomatoes were a bit dry and the flavor was lacking. I wouldn't make this dish again.
Sudden Topic
[email protected]These corn-stuffed tomatoes were a bit of a disappointment. The corn was bland and the tomatoes were mushy. I wouldn't recommend this recipe.
Adnan Aslam
[email protected]I'm not a big fan of cooking, but I made this dish for my family and they loved it! The corn-stuffed tomatoes were so easy to make and they tasted amazing. I'll definitely be making this dish again.
Dorothy Elzy
[email protected]This recipe is a keeper! The corn-stuffed tomatoes were so easy to make and they tasted amazing. I loved the combination of sweet corn, juicy tomatoes, and savory herbs. I'll definitely be making this dish again and again.
Jfabian Benitez Benitez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The corn-stuffed tomatoes were absolutely delicious. The corn was sweet and juicy, the tomatoes were flavorful, and the herbs added a nice touch. I served them with a side
God The light
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The corn-stuffed tomatoes were a huge hit with my family and friends. They were so easy to make and they tasted amazing. I'll definitely be making this dish again
Mulamuzi Robert
[email protected]These corn-stuffed tomatoes were delicious! The corn was sweet and juicy, the tomatoes were flavorful, and the herbs added a nice touch. I served them with a side of roasted potatoes and it was a perfect meal.
Kelly Self
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the corn-stuffed tomatoes. They were so easy to make and they tasted amazing. I'll definitely be making this dish again.
ASHEKUR143
[email protected]I followed the recipe exactly and the corn-stuffed tomatoes turned out great! The corn was sweet and juicy, the tomatoes were flavorful, and the herbs added a nice touch. I served them with a side of rice and it was a perfect meal.
Ethan Jackson
[email protected]This was a great recipe! I made it for my family and they all loved it. The corn stuffing was especially delicious. I would definitely recommend this recipe to others.
Xheikh Sami
[email protected]I'm not a big fan of tomatoes, but I loved this dish! The corn stuffing was so flavorful and the tomatoes were cooked perfectly. I'll definitely be making this again.
mike luna
[email protected]These corn-stuffed tomatoes were a hit at my last dinner party! The combination of sweet corn, juicy tomatoes, and savory herbs was perfection. I'll definitely be making this dish again.