CORN-STUFFED TOMATOES
Hazel Holley of Samson, Alabama teams up canned corn with chopped green pepper and onion to create a fresh-tasting salad with light mayonnaise coating. The pretty mixture is especially appealing presented in a tomato shell.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first four ingredients. Combine mayonnaise and pepper; mix well. Pour over the corn mixture and toss to coat. Cut the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell (discard pulp). Spoon corn mixture into the tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 134 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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SanGam RaI
[email protected]I'm not a big fan of corn, but I really enjoyed these tomatoes! The corn stuffing was flavorful and the tomatoes were perfectly cooked.
Irfan Faruk
[email protected]These tomatoes were so easy to make and they turned out so delicious! I'll definitely be making them again soon.
Eric Vasquez
[email protected]I made these tomatoes for a party and they were a huge success! Everyone loved them and I got several requests for the recipe.
Phoebe Nshingano
[email protected]These tomatoes were a little too spicy for me, but my husband loved them! I'll definitely be making them again, but I'll use less chili powder next time.
Bakugou Katsuki
[email protected]I've made these tomatoes several times now and they're always a hit! They're a great way to get my kids to eat their vegetables.
Dj Circles
[email protected]The recipe was easy to follow and the tomatoes turned out great! I served them with a side of rice and beans and it was a delicious meal.
Ebuka Okoli
[email protected]These tomatoes were a little too bland for my taste. I think I'll add some more spices next time.
Cindy Lynn
[email protected]I'm not usually a fan of tomatoes, but these were really good! The corn stuffing was flavorful and the tomatoes were perfectly cooked. I'll definitely be making these again.
Amit Biswas
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from making corn on the cob and I didn't want it to go to waste. These tomatoes were the perfect solution!
MIZUKI CODM
[email protected]These corn stuffed tomatoes were a hit at our last potluck! They were so easy to make and everyone loved the combination of flavors. I'll definitely be making them again.