CORN-STUFFED PORK CHOPS
Here's a main course that's impressive enough for guests but simple enough for weeknights. The moist stuffing only takes a few moments to prepare. -Kimberly Andresen, Chiefland, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and green pepper in butter for 3-4 minutes or until tender. Stir in the stuffing mix, corn, pimientos, salt, cumin and pepper. , Cut a pocket in each chop by slicing almost to the bone. Stuff each chop with the mixture. Secure with toothpicks if necessary. , Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 35-40 minutes or until thermometer in the meat reads 160°. Discard toothpicks.
Nutrition Facts : Calories 297 calories, Fat 12g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 433mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
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Tahira Arshad
ta49@gmail.comOverall, I thought this was a good recipe. The chops were cooked perfectly and the stuffing was flavorful. I would definitely make this dish again.
M.Jahangir Ali
a-m75@hotmail.co.ukThese chops were a little bland, but I think that's because I didn't use enough seasoning.
Jerry Barr
j@gmail.comI'm not a big fan of pork chops, but I really enjoyed these. The stuffing was especially good.
Kizito Mansur Saike
s92@yahoo.comThis is my new favorite pork chop recipe! The chops are always juicy and flavorful, and the stuffing is a delicious compliment.
pranty dipty
p.dipty@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone loved the chops and the stuffing.
min kohar
kmin@gmail.comThis recipe was easy to follow and the chops turned out great! The stuffing was a nice touch.
amjid irfan
irfan_a41@yahoo.comThe chops were a little dry, but the stuffing was good.
Monica Wanderah
monica-wanderah@yahoo.comThese pork chops were delicious! The meat was tender and juicy, and the corn stuffing was flavorful and moist. I will definitely be making this recipe again.
Ali Baloch302
baloch302@yahoo.comOverall, I thought this was a good recipe. The chops were cooked perfectly and the stuffing was flavorful. I would definitely make this dish again.
Yusef The king
k.y15@yahoo.comThe corn stuffing was a little bland for my taste, so I added some extra seasonings. I also cooked the chops for a few minutes longer than the recipe called for, because I like my pork chops to be well-done.
Rajpoot M Umar Riaz
r_riaz42@aol.comI found this recipe to be very easy to follow. The instructions were clear and concise, and I didn't have any trouble finding the ingredients.
allamin allamin
aa@yahoo.comThese corn-stuffed pork chops were a hit with my family! The chops were juicy and flavorful, and the corn stuffing was a delicious compliment. I will definitely be making this dish again.